Ji Xiang Dumplings (Pinghe West Road Store)
小吃快餐 · ⭐ 3.5
First storefront east of the west gate of Da Guo New Village, Heping West Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at First storefront east of the west gate of Da Guo New Village, Heping West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Shrimp, Scallion Beef Dumplings, Fresh Pork with Chinese Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.5
- Address: First storefront east of the west gate of Da Guo New Village, Heping West Road
- Popular dishes: Three Delicacies Shrimp, Scallion Beef Dumplings, Fresh Pork with Chinese Cabbage, Fresh Pork Dumplings with Chinese Cabbage, Whole Meat Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Delicacies ShrimpThree Delicacies Shrimp is a dish featuring shrimp as the main ingredient, combined with eggs, ham, or chicken. The shrimp is mixed with egg liquid and diced ham, then stir-fried to achieve a tender texture and rich nutrition.
Scallion Beef DumplingsScallion beef dumplings feature minced beef and chopped scallions wrapped in thin dough, steamed or boiled to perfection—deliciously savory with a fresh onion aroma.
Fresh Pork with Chinese CabbageChinese cabbage with pork is a home-style dish made from napa cabbage and pork. Cut cabbage into segments, mix minced pork with seasonings, fill the cabbage leaves, then steam or pan-fry until cooked.
Fresh Pork Dumplings with Chinese CabbageFresh pork and cabbage dumplings made by mixing minced pork with chopped cabbage, wrapped in thin dumpling wrappers and boiled. The filling is carefully seasoned and the wrappers evenly thin, resulting in a flavorful broth and rich texture.
Whole Meat DumplingsFresh meat dumplings filled with minced pork, wrapped in thin dough and cooked by boiling or steaming. The wrapper is made from flour and water, while the filling typically includes minced pork, scallion, ginger, salt, and soy sauce.
Shrimp and Three-Fill DumplingsShrimp and Three-Flavor Dumplings are made with a filling of pork, shrimp, and vegetables, wrapped in thin dough and boiled. The filling typically includes fresh shrimp, minced pork, and vegetables such as Chinese cabbage or chives, seasoned and mixed to form the filling.
Shrimp and Corn with PorkA home-style dish combining fresh shrimp, sweet corn kernels, and minced pork, stir-fried for a savory and satisfying meal.
Shrimp Corn Pork DumplingsShrimp, corn, and pork dumplings with a delicate wrapper, boiled to perfection. The filling is seasoned for a rich, savory taste.
Egg Yolk DumplingsEgg yolk siu mai is a dim sum made with glutinous rice and salted egg yolk. The steamed rice is mixed with chopped egg yolk, filled into siu mai wrappers, then steamed again. The wrappers are made from flour, shaped like open-ended cylinders with slightly wrinkled tops.
Fish-Flavored Eggplant RiceEggplant strips stir-fried in a sweet and sour fish-flavored sauce, served over rice.
鸡肉虾仁馄饨鸡肉虾仁馄饨是以鸡胸肉和鲜虾仁为主要馅料，混合调味后包裹在薄面皮中，煮熟后食用的传统中式面点。制作时将鸡肉和虾仁剁成泥，加入适量调料搅拌均匀制成馅料，包入馄饨皮中，水煮至浮起即可。