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Yuzhouyi · Hunan Home Dinner (Zhishicheng Branch)

Hunan cuisine · ⭐ 4.6

5th Floor, Building T2, Greenland Yunchuang Park, Fenghu 2nd Road, Jiulong Town

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  土白菜

  土白菜是一种以新鲜白菜为主料，经过清洗、切段后，用油锅煸炒，加入适量盐、蒜末等调料翻炒而成的家常菜。制作过程中通常不添加复杂配料，突出白菜本身的清甜与爽脆。
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Dry Pot Yellow Perch

  Dry-braised yellow croaker is a dish featuring yellow croaker as the main ingredient, combined with onions, green peppers, red peppers, garlic, ginger, and doubanjiang. It's fried or pan-fried at high heat and then stir-fried with seasonings. The fish meat is tender, fragrant, and rich in flavor.
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  Signature Local Pork Meatball Soup

  Made with fresh local pork, hand-chopped and formed into meatballs, then simmered in clear broth. The soup is clear, the meatballs tender and chewy, with a rich, authentic rustic flavor.
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  Stir-Fried Young Chicken

  A dish made by stir-frying young chicken with chili, ginger, and garlic for a spicy and flavorful taste.
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  Pork Lard Stir-fried Wild Cabbage

  A traditional Chinese home-style dish made by stir-frying fresh wild cabbage with pork lard, resulting in a savory and crisp-tender vegetable dish.
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  Tea Oil Youxian Blood Duck

  A Hunan specialty dish featuring duck meat and blood stir-fried in tea oil, seasoned with chili, ginger, and garlic for a rich, spicy flavor.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Sour Soup Yellow Catfish

  Fresh yellow catfish cooked in a tangy broth made with tomatoes, pickled chili, and spices. The dish features tender fish and a flavorful, spicy-sour sauce.
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  Chicken Soup with Health-Promoting Vegetables

  A nourishing chicken soup made by slow-cooking chicken with health-promoting ingredients like goji berries, red dates, and yam for a rich, savory flavor.
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  Yellow Braised Ricefield Fish

  A traditional Chinese dish featuring ricefield fish simmered in a savory sauce with ginger, scallions, and soy sauce.
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  Braised Carp with Lotus Blossom

  Fresh carp is braised with lotus petals, ginger, and scallions in a savory sauce made from yellow wine, soy sauce, and sugar, resulting in tender fish and fragrant broth.

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