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Feihong Roujiamo (Gaoyin Fanghua Store)

小吃面食 · ⭐ 3.6

No. 28, Keji 1st Road, Ground-floor commercial space, Gaoxin Fanghua

Dishes

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  Original Soy Milk

  A traditional beverage made from soybeans, known for its smooth texture and rich plant-based protein content, commonly served as a breakfast drink.
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  Cumin Chicken Sandwich

  Cumin chicken bao is a Chinese fast food dish featuring chicken breast as the main ingredient. The chicken is marinated, then pan-fried or stir-fried with cumin and chili powder. It's served in a baked bun with vegetables like lettuce and onion.
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  Regular Meat Baozi

  A regular meat-filled mantou is made by chopping stewed pork and placing it into a baked mantou. The mantou is typically a half-moon-shaped flatbread with a crispy outer crust and a soft interior. Pork is usually selected from fatty or lean cuts, then slowly stewed with seasonings until tender, absorbing the flavors of scallions, ginger, star anise, and other spices.
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  杨梅冰粉

  杨梅冰粉是一道以冰粉为主料，搭配新鲜杨梅制作的凉菜。冰粉由凉粉草或仙人掌等植物提取制成，经冷却凝固后切成小块，加入杨梅果肉、糖水或蜂蜜调味，口感清凉爽滑，酸甜适口。
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Sheep Blood He Luo

  A traditional noodle dish made with sheep blood and buckwheat noodles, steamed or boiled and served with spicy seasonings.
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  Peach Ice Jelly

  Honey peach ice jelly is a cold dessert made with ice jelly and fresh honey peaches. Ice jelly is made by boiling凉粉草 or仙草, then cooling it to solidify. Peeled and diced honey peaches are mixed with the ice jelly, sweetened with sugar syrup or honey, and served chilled.
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  Feihong Summer Cold Noodles

  Feihong Summer Cold Noodles is a Chinese cold noodle dish suitable for summer consumption. Main ingredients include thin noodles, chicken breast, shredded cucumber, shredded carrot, and bean sprouts. To prepare, the noodles are boiled and then rinsed in cold water to achieve a smooth and chewy texture. The chicken breast is cooked and shredded into fine strips. The noodles, chicken shreds, and vegetable shreds are combined and tossed with a sauce made from sesame paste, soy sauce, aromatic vinegar, minced garlic, and a touch of chili oil. The finished dish features cool noodles with a rich texture and a savory, slightly tangy sauce with a sesame aroma.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
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  Spicy Rice Noodles

  Spicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.

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