Mai Qing Xiang Noodle House (Hefei Road Store)
小吃面食 · ⭐ 3.4
Room 101, Unit 4, Building 9, Baqu Area, Xinkai River
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, Unit 4, Building 9, Baqu Area, Xinkai River. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Pork Stone Pot Rice, Fresh Coconut Juice, Old Jar Sichuan Pickled Vegetable Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃面食
- Rating: 3.4
- Address: Room 101, Unit 4, Building 9, Baqu Area, Xinkai River
- Popular dishes: Spicy Pork Stone Pot Rice, Fresh Coconut Juice, Old Jar Sichuan Pickled Vegetable Noodle Soup, Spicy Squid Stir-Fried Noodles, Fish-Flavored Shredded Pork Rice Bowl
China trip · China travel
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Dishes
Spicy Pork Stone Pot RiceA Korean dish featuring marinated pork, rice, and vegetables cooked in a stone pot, served with spicy sauce and kimchi.
Fresh Coconut JuiceFresh coconut juice is made from fresh coconuts, directly extracting coconut meat and water. Open the coconut, extract the meat and water, blend in a juicer, filter, and enjoy—preserving natural flavor and nutrients.
Old Jar Sichuan Pickled Vegetable Noodle SoupA traditional Chinese noodle soup featuring fermented pickled vegetables, savory broth, and fresh noodles—refreshingly tangy and deeply flavorful.
Spicy Squid Stir-Fried NoodlesA stir-fried noodle dish with squid, chili, garlic, and onions, delivering a spicy and savory flavor.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.
Duck Leg NoodlesA Chinese home-style dish made with duck leg meat and noodles, stir-fried with vegetables for a savory and satisfying meal.