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Xin Luo Cold Noodles and Rice (Zhujiang Road Store)

小吃快餐 · ⭐ 4.1

No. 199-1 Zhujiang Road, Xinjiekou Subdistrict (420 meters on foot from Exit 4 of Zhujiang Road Metro Station)

Dishes

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  Pork and Kimchi Tofu Soup

  A Korean soup made with pork, kimchi, and tofu, simmered to create a flavorful, slightly spicy broth.
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  Cold Noodles

  Cold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
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  Cumin Button Mushrooms

  A Chinese vegetarian dish made by stir-frying button mushrooms with cumin, garlic, and chili for a fragrant, slightly spicy flavor.
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  Bamboo Mushroom and Chili Platter

  A dish of bamboo mushrooms and chili peppers stir-fried together, offering a fresh and slightly spicy taste.
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  Rice Cake Hot Pot Noodles

  A Chinese dish combining chewy rice cakes and noodles in a spicy or savory broth, often with meat and vegetables.
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  Signature Boneless Chicken Nuggets

  Signature boneless chicken pieces made from boneless thigh meat, marinated and lightly coated in starch or batter, then fried to golden crispiness with tender juicy inside.
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  Cheese-filled Hot Dog Stick

  A savory snack made by wrapping a hot dog in dough with a cheese center, baked until golden and gooey.
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  Buckwheat Cold Noodles

  Buckwheat cold noodles, made primarily from buckwheat noodles that are boiled and then rinsed with cold water, served with a specially prepared sauce and vegetables. The noodles are chewy and the broth is refreshing—perfect for beating the summer heat.
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  Spicy Kimchi

  Kimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
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  辣白菜豆腐汤

  辣白菜豆腐汤以辣白菜和嫩豆腐为主要食材，加入适量清水或高汤煮制而成。先将辣白菜切段，豆腐切块，一同放入锅中，用中小火慢煮至入味，最后可根据口味添加少许盐或鸡精调味。
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  Spicy Beef Stone Pot Rice

  Spicy beef stone pot rice is made with beef, spicy sauce, and rice. The beef is stir-fried and mixed with rice, then seasoned with spicy sauce and heated in a stone pot.
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  Korean Fried Noodles with Sauce

  Korean fried noodle soup is a traditional Korean dish made with noodles and a specially prepared fried sauce. After boiling the noodles, they are mixed and stirred with stir-fried vegetables, meat, and the rich fried sauce, creating an appealing color and aroma.
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  Korean Army Stew

  Korean military-style hot pot is made with kimchi, beef, sausages, ramen noodles, and tofu, cooked in Korean chili paste and broth. Ingredients are layered in the pot—meat and vegetables first, then ramen and other toppings, stirred well before eating.
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  Korean Squid Stone Pot Rice

  Korean squid stone pot rice features fresh squid, vegetables, and spicy sauce cooked in a hot stone pot, creating a crispy bottom layer of rice.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
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  Golden Sweet Potato

  A sweet potato dish, steamed or baked until golden and tender, offering a naturally sweet and soft texture.

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