Close

Old Guandong Iron Pot Stew (Hongxia Street Head Office)

Northeastern Chinese cuisine · ⭐ 4.0

No. 43 Hongxia Street

Dishes

• 

  Northeast Cold Noodles

  Northeastern cold noodles are made primarily from potato starch noodles, combined with shredded cucumber, shredded carrot, wood ear mushrooms, and other vegetables, then tossed in a dressing made from garlic, cilantro, soy sauce, vinegar, and chili oil.
• 

  Northeast Vermicelli

  Northeastern vermicelli is made from high-quality sweet potatoes and potatoes through multiple processing steps. The noodles are semi-transparent and become smooth and slippery when cooked. They are commonly stewed with pork and pickled cabbage, absorbing the broth thoroughly to create a delicious flavor.
• 

  Northeast Steamed Corn Cake

  Northeastern corn cake is a traditional dish made from cornmeal. The dough is shaped into small cakes and cooked on the sides of a pan over low heat until golden brown. A bit of wheat or millet flour may be added for texture, along with scallions or salt for flavor. It has a crispy crust and soft interior with natural corn aroma.
• 

  Guandong Family Feast Hot Pot

  A hearty stew combining pork belly, tofu, vermicelli, cabbage, mushrooms, and eggs, simmered in broth for rich flavor.
• 

  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
• 

  Small Steamed Bun

  Little flower buns are a traditional Chinese wheat-based dish. Made primarily from flour, the dough is fermented, rolled into thin sheets, and then shaped into flower-like forms. Steam-cooked to perfection, they have a soft texture with distinct layers.
• 

  Chicken Stewed with Mushrooms and Cornbread

  A traditional Northeast Chinese dish featuring chicken, wild mushrooms, and cornbread simmered together for rich flavor and hearty texture.
• 

  Dried Tofu Sheet

  Dry tofu is a soy-based product made from yellow beans, processed through steps such as grinding, boiling the slurry, adding coagulant, and pressing. It has a thick texture and a resilient, chewy consistency, making it suitable for slicing, dicing, or cutting into strips for cooking. Common preparation methods include cold mixing, stir-frying, stewing, or using it as a wrap ingredient in dishes.
• 

  Dried Green Beans

  Dried green beans are made by sun-drying fresh green beans, preserving their original nutrients and texture. In the production process, tender green beans are selected, washed, blanched, and then air-dried in a well-ventilated area until completely dry.
• 

  Stewed Goose in Iron Pot

  A traditional Northeast Chinese dish featuring 2.8-pound goose slowly stewed in an iron pot with potatoes and vermicelli, resulting in tender meat and rich broth.
• 

  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
• 

  Spicy Vermicelli Noodles with Millet

  A refreshing dish made from millet vermicelli, topped with fresh vegetables and a spicy sauce of vinegar, soy sauce, garlic, chili oil, and sesame oil.

Reviews