Nan Da Dou Pi (Original Flavor Food Plaza Branch)
小吃快餐 · ⭐ 3.7
Room 1-201, Li Building, Commercial Street, Nankai University, No. 38 Tongyan Road, Haihe Education Park
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 1-201, Li Building, Commercial Street, Nankai University, No. 38 Tongyan Road, Haihe Education Park. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Grilled Cold Noodles, Baby bok choy, Classic Cumin Grilled Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 1-201, Li Building, Commercial Street, Nankai University, No. 38 Tongyan Road, Haihe Education Park
- Popular dishes: Original Grilled Cold Noodles, Baby bok choy, Classic Cumin Grilled Cold Noodles, Classic Sweet and Spicy Grilled Cold Noodles, Classic Lao Wang Tofu Skin
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Dishes
Original Grilled Cold NoodlesOriginal flavor grilled cold noodles are mainly made from cold noodles, eggs, lettuce, and sauce. Heat the cold noodles on a griddle until slightly charred, add beaten eggs and cook until set, then top with lettuce and brush with sauce. Fold and cut into segments before serving.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Classic Cumin Grilled Cold NoodlesClassic Cumin Grilled Cold Noodles is a Chinese snack made with cold noodles, cumin, chili powder, and oil. The main ingredients include cold noodles, cumin powder, chili powder, and cooking oil, which are grilled to create a crispy texture with a rich cumin flavor.
Classic Sweet and Spicy Grilled Cold NoodlesClassic sweet and spicy grilled cold noodles is a Chinese snack made with cold noodles, sweet and spicy sauce, and various ingredients. The cold noodles are grilled and then coated with sweet and spicy sauce, along with scallions, eggs, and ham for a rich flavor.
Classic Lao Wang Tofu SkinClassic Lao Wang Tofu Skin is a traditional snack made primarily with tofu skin and seasoned with scallions, ginger, garlic, and other seasonings, then pan-fried. It has a crispy texture and a delicious taste.
Classic Sweet and Sour Grilled Cold NoodlesClassic sweet and sour grilled cold noodles is a dish made with cold noodles, eggs, ham, cucumber, and other ingredients, grilled with a sweet and spicy sauce. The texture is crispy on the outside and tender inside, with a balanced sweet and sour flavor.
老味豆皮老味豆皮是一道以豆皮为主要食材的菜肴，通常将豆皮切条或切块后与肉末、葱姜蒜等配料一同炒制，加入酱油、料酒等调味料，炒至入味。部分做法会加入豆瓣酱或辣椒增加风味，口感软嫩有弹性，味道浓郁。
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.