Hehe Small Restaurant · Shandong Cuisine · Home-style Cooking (Daming Lake Branch)
特色菜 · ⭐ 4.3
No. 64 Houzaimen Street
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 64 Houzaimen Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nine-Turned Intestines, Stir-Fried Chicken with Mixed Vegetables, Stove Pot Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 特色菜
- Rating: 4.3
- Address: No. 64 Houzaimen Street
- Popular dishes: Nine-Turned Intestines, Stir-Fried Chicken with Mixed Vegetables, Stove Pot Chicken, Crispy Pork Strips, Water Celery Stir-fried with Beef Tripe
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Nine-Turned IntestinesNine-turn intestine is a traditional famous dish, primarily made from pork intestines. After blanching and frying, it is stir-fried with various seasonings and then slowly stewed until fully flavored. The dish has a rich red color and a spiral shape, offering a layered texture.
Stir-Fried Chicken with Mixed VegetablesA classic Chinese home-style dish featuring chicken stir-fried with potatoes, peppers, and onions for a savory, satisfying meal.
Stove Pot ChickenStewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Water Celery Stir-fried with Beef TripeWater celery and beef tripe stir-fried together, featuring a fresh, crisp texture from the celery and tender chewiness of the tripe, seasoned simply with salt, soy sauce, and a hint of chili for depth.
Vegetable Medley Stir-fryA stir-fried dish made with a colorful mix of seasonal vegetables, known for its crisp texture and balanced flavor.
Lotus-Leaf Wrapped Braised PorkA traditional Chinese dish featuring braised pork wrapped in lotus leaves, resulting in tender meat infused with aromatic herbal notes.
Crispy Salted ShrimpA dish of fresh shrimp marinated, deep-fried until crispy, then tossed in a savory blend of salt and pepper for a satisfying crunch and rich flavor.
Spicy LobsterSpicy lobster made with fresh crawfish, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onion. Seasoned with doubanjiang, cooking wine, and broth for a rich, spicy flavor and tender, chewy texture.
Cucumber with Fried Dough SticksA Chinese home-style dish made by pairing sliced cucumber with crispy fried dough sticks, seasoned with garlic, soy sauce, and sesame oil for a fresh and savory taste.