Baxiang Stone Pot Fish & Grilled Fish (Bantang Store)
Sichuan cuisine · ⭐ 3.8
Building 7, Bantang Residential Area (350 meters on foot from Exit 1, Bantangchong Metro Station)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 7, Bantang Residential Area (350 meters on foot from Exit 1, Bantangchong Metro Station). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Green Beans, Handcrafted Pig's Trotter Nuggets, Stir-fried Dongguan Rice Noodles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Sichuan cuisine
- Rating: 3.8
- Address: Building 7, Bantang Residential Area (350 meters on foot from Exit 1, Bantangchong Metro Station)
- Popular dishes: Green Beans, Handcrafted Pig's Trotter Nuggets, Stir-fried Dongguan Rice Noodles, Grilled Chicken Wings, Stone Pot Fish
China trip · China travel
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Dishes
Green BeansGreen beans are a common vegetable dish, primarily made with fresh green beans. To prepare, wash and cut the green beans into segments, then cook them thoroughly using methods such as stir-frying, boiling, or stewing. During cooking, you can add minced garlic and ginger slices for flavor while preserving their natural taste.
Handcrafted Pig's Trotter NuggetsA specialty snack made from pig trotters, hand-prepared and deep-fried until crispy, then stir-fried with a secret sauce for a rich, spicy flavor.
Stir-fried Dongguan Rice NoodlesA Cantonese dish made with Dongguan rice noodles stir-fried with eggs, pork, and vegetables for a savory, satisfying meal.
Grilled Chicken WingsRoasted chicken wings are made from chicken wing parts, marinated and then grilled in an oven or over charcoal. Common marinade ingredients include soy sauce, cooking wine, ginger, garlic, and honey to enhance flavor.
Stone Pot FishStone pot fish features fresh fish as the main ingredient, paired with various vegetables and seasonings. During cooking, fish pieces are marinated to absorb flavor, then placed into a preheated stone pot with broth and ingredients, slowly stewed until the fish meat is tender and juicy, with a rich and flavorful broth.
Sour Cabbage Fish SlicesSuancai Pianpian Yu features fresh fish slices cooked with sour cabbage and bean sprouts. The fish is marinated first, then stewed slowly with the vegetables in broth or water until tender and flavorful.
Chongqing Grilled FishChongqing grilled fish features fresh fish with vegetables like bean sprouts, potatoes, lotus root, and rice noodles. The fish is pan-fried until slightly crispy, then simmered in a secret sauce with chili and Sichuan peppercorns, finished with green onions and cilantro.
Fish Roe and Fish Bladder Hot PotA spicy hot pot featuring fresh fish roe and fish bladder, simmered in a flavorful broth with vegetables.
Two Skewers of Chicken FeetTwo skewers of chicken feet, marinated in a secret sauce and grilled or fried until crispy outside and tender inside.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.