DiDA Fusion Bistro (Luzhen Branch)
特色菜 · ⭐ 4.3
Building 3, No. 18 Lushan Avenue Section 2
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Building 3, No. 18 Lushan Avenue Section 2. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: DiDA Crispy Tofu, Dida Mushroom, Fig and Green Papaya Shrimp Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 4.3
- Address: Building 3, No. 18 Lushan Avenue Section 2
- Popular dishes: DiDA Crispy Tofu, Dida Mushroom, Fig and Green Papaya Shrimp Salad, Pickled Pepper Butter Baked Bass, Charcoal-Grilled Low-Temperature Pork Ribs
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Dishes
DiDA Crispy TofuDiDA Crispy Tofu is a Chinese dish made with soft tofu, coated in starch and deep-fried until golden and crispy. It has a crunchy exterior and tender interior, and is best enjoyed with a special sauce.
Dida MushroomDida Mushroom is a dish made primarily with fragrant mushrooms, usually stir-fried or simmered. The main ingredient is fragrant mushrooms, with a delicious taste and unique aroma.
Fig and Green Papaya Shrimp SaladFig and green papaya shrimp salad is made with figs, green papaya, and shrimp, offering a refreshing and slightly sweet taste.
Pickled Pepper Butter Baked BassPickled Pepper Butter Baked Bass is a dish made with bass, pickled peppers, and butter. The bass is marinated and then baked with pickled peppers and butter, resulting in a tender texture and rich spicy flavor.
Charcoal-Grilled Low-Temperature Pork RibsPremium pork ribs slowly roasted at low temperature over charcoal, resulting in tender, juicy meat with a smoky aroma and slightly crispy exterior.
Charcoal-Grilled Pepper-flavored Chicken ThighCharcoal-grilled chicken thigh marinated in spices and served with a smoky, spicy flavor.
Fried Potato Fries with Spicy Chicken Shreds SauceFried potato fries are paired with a spicy chicken shreds sauce made with chili, soy sauce, and spices. The dish features a crispy exterior and soft interior with a rich spicy flavor.- Fried Rabbit Cubes with Charred ChiliA spicy Sichuan dish featuring tender rabbit cubes stir-fried with charred chili, garlic, and ginger for a rich, aromatic flavor.
Morel Mushroom and Beef Tongue Rice BowlA dish featuring beef tongue and prized morel mushrooms mixed with rice and a savory sauce, offering rich flavor and texture.
Jasmine Green Grape Cold Brew TeaA refreshing cold-brewed tea made with green tea, fresh grapes, and jasmine flowers, offering a light floral and fruity flavor.
Spicy Pepper Stir-fried Pork ShoulderSpicy Pepper Stir-fried Pork Shoulder is a dish made with pork shoulder and spicy peppers, stir-fried at high heat. It has a tender texture and a spicy flavor with strong regional characteristics.- Spicy Chili Stir-fried Pork BellyA spicy stir-fry featuring tender pork belly and dried chili peppers, delivering bold flavor and heat.
- Golden Sour Beef NoodlesA savory dish featuring tender Australian beef simmered in a golden sour broth, served with handmade noodles for a rich and tangy experience.
- Lime Grilled Sea BassFresh sea bass marinated in lime juice and pan-seared until golden and tender, served with a bright citrus finish.
Pesto Braised Beef TongueBeef tongue slowly braised in savory broth and served with a fresh basil-based pesto sauce.
Stir-fried Cucumber Flowers with Chicken MushroomsStir-fried Cucumber Flowers with Chicken Mushrooms is a dish made mainly with chicken mushrooms and cucumber flowers, quickly stir-fried in hot oil. It has a fresh and tender texture with a crisp and refreshing taste.- Golden Double-Flavor Baby PotatoesBaby potatoes steamed and fried to crispy outside and tender inside, served with sweet-spicy and garlic sauce for a rich flavor experience.