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Wangpin Steak (Shenzhen Zhuoyue Center Branch)

Western cuisine · ⭐ 4.5

L2, North Zone, OneAvenue Zhuoyue Center, No. 2005 Shennan Avenue

Dishes

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  Caesar Salad

  Caesar salad is based on romaine lettuce, combined with crispy croutons, tender chicken, rich cheese, and smooth egg, then drizzled with a specially prepared Caesar dressing. After thorough mixing, it delivers a layered and rich flavor experience.
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  Cappuccino Mushroom Soup

  Cappuccino mushroom soup is made with fresh mushrooms like shiitake, king oyster, and white button. Sautéed onions and garlic are added to broth, then cream and milk create a smooth texture. Blended into a silky, creamy soup.
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  Imperial Fresh Herb Salad

  Imperial fresh greens salad features tender leafy vegetables like lettuce, arugula, and purple cabbage, paired with blanched chicken breast or boiled shrimp, dressed with a special sauce and mixed before serving.
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  Happy Tree for Two

  A creative dish featuring fresh vegetables, mushrooms, and premium protein, slow-cooked in a special sauce for rich flavor and balanced nutrition.
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  Appetizer Drink

  A refreshing drink made with fresh fruits and juices, often enhanced with mint or citrus for a tangy, appetizing flavor.
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  Slow-Cooked Beef Short Ribs Clear Soup

  A delicate soup made by slow-cooking beef short ribs with vegetables for a rich, clear broth and tender meat.
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  Truffle Roasted Seasonal Vegetables

  Seasonal vegetables roasted with truffle oil for a rich, aromatic flavor.
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  Chestnut Nut Pudding with Strawberry Ice Cream

  A rich dessert featuring chestnut and nut pudding paired with fresh strawberry ice cream, offering a smooth, sweet, and satisfying finish.
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  Sea Salt Caramel Nut Ice Cream

  A rich and creamy ice cream blended with caramel, crushed nuts, and a hint of sea salt for a perfect balance of sweetness and savory notes.
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  Waterfall Mozzarella Cheese Steak

  Grilled steak topped with molten mozzarella cheese that flows like a waterfall, creating a rich and creamy texture.
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  Wangpin Steak

  Wangpin steak is made from premium beef, marinated and then grilled. Typically uses cuts like sirloin, fillet, or ribeye, served with black pepper or red wine sauce, plus vegetables and potato dishes as sides.
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  Wangpin Steak Superior

  A premium sirloin steak from Wangpin, prepared using low-temperature slow cooking and high-heat searing to retain juiciness, served with a special sauce and seasonal vegetables.
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  US Prime Double-Sided T-Bone Steak

  Premium US Prime T-bone steak, featuring filet on one side and strip on the other, grilled to perfection for a rich, tender bite.
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  Blueberry Basque

  Blueberry Basque is a dessert made primarily from cream cheese, enriched with blueberry puree or blueberry pieces, and baked at low temperature to create a slightly charred outer layer with a gooey center. It is typically prepared using eggs, sugar, whipped cream, and cake flour, then garnished with fresh blueberries on top.
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  Super BBQ Battle Axe Steak

  Super BBQ Battle Axe Steak is a delicacy made with high-quality steak, marinated and grilled at high temperature. The meat is tender and juicy, with a crispy and aromatic outer layer.
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  Crispy Pastry Corn Soup

  Crispy pastry corn soup made with fresh corn kernels, milk, cream, and a touch of butter, creating a rich broth. A golden, crispy pastry crust is baked on top for a satisfying crunch.
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  Dinner Roll

  Appetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.

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