Tianyuan Impression Old Canteen (Section 1, Yihuan Road Branch)
Sichuan cuisine · ⭐
Jianshe Road Comprehensive Market, Dongyiduan Section, Ring Road No. 1
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jianshe Road Comprehensive Market, Dongyiduan Section, Ring Road No. 1. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Impression Maoxuewang, Grandmother's Braised Pork Belly, Chuandong Hanging Pot Rice.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating:
- Address: Jianshe Road Comprehensive Market, Dongyiduan Section, Ring Road No. 1
- Popular dishes: Impression Maoxuewang, Grandmother's Braised Pork Belly, Chuandong Hanging Pot Rice, Spiced Pork Salad, Corn Cake
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Dishes
Impression MaoxuewangA modern twist on the classic Sichuan dish, featuring duck blood, tripe, beef tendon, bean sprouts, and luncheon meat simmered in a spicy and numbing broth.
Grandmother's Braised Pork BellyA classic Chinese dish featuring pork belly braised with sugar, soy sauce, and spices until tender and glossy.
Chuandong Hanging Pot RiceA traditional rice dish from eastern Sichuan, cooked in a hanging pot with pork, cured meat, and vegetables for rich flavor.
Spiced Pork SaladA cold dish made by slicing boiled pork belly and mixing it with garlic, cilantro, chili oil, soy sauce, and other seasonings for a savory, aromatic flavor.
Corn CakeCorn cakes are a traditional snack made from cornmeal mixed with water and salt to form a paste, then pan-fried. They can be shaped into circles in a flat pan and fried until golden and crispy, or steamed for a soft, chewy texture.
Sweet and Sour Crispy FishSweet and sour crispy fish is a dish made from fresh carp or grass carp. The fish is marinated, coated in starch paste, then deep-fried until the skin is crispy. A sweet and sour sauce made from sugar, vinegar, soy sauce, and ketchup is poured over the fish, making the meat tender and juicy with a crisp exterior and balanced sweet-sour flavor.
Sweet Potato Skin Stir-FrySweet potato skin stir-fried with garlic and chili, resulting in a crispy texture and unique flavor, a typical home-style Sichuan dish.
Sichuan-style stir-fried pork with yam skinShao Pi Hui Guo Rou is a dish primarily made with pork belly and sweet potato skin. The pork belly is sliced, boiled first, then stir-fried to render out the fat. It is then sautéed with fermented broad bean paste, garlic, ginger, and other seasonings until fragrant, before adding rehydrated sweet potato skin to stir-fry together, allowing the skin to absorb the rich meat aroma.
Pot-edge Steamed BunPotato bread is a flour-based dish made by rolling dough into thin sheets, cutting it into strips, boiling in water, and then cooking with vegetables and meat. It has a soft, chewy texture and delicious broth.