Water Town Grilled Fish Restaurant (located in the Historic Street Culture Zone)
Sichuan cuisine · ⭐ 4.3
Shui Street, within the Gubei Water Town Scenic Area
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Shui Street, within the Gubei Water Town Scenic Area. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sichuan-style Spicy Chicken, Shuizhen Grilled Fish, Mekong Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Sichuan cuisine
- Rating: 4.3
- Address: Shui Street, within the Gubei Water Town Scenic Area
- Popular dishes: Sichuan-style Spicy Chicken, Shuizhen Grilled Fish, Mekong Fish, Private Family Mixed Salad, Coarse Grain Corn Cake
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Dishes
Sichuan-style Spicy ChickenSichuan-style saliva chicken uses chicken thighs or whole chicken, boiled, cooled, and sliced, then mixed with Sichuan pepper, chili oil, garlic, ginger, scallions, and sesame paste. Flavor layers are carefully balanced for a spicy, aromatic taste.
Shuizhen Grilled FishShuizhen烤鱼 features fresh fish with potatoes, bean sprouts, and enoki mushrooms, marinated and grilled, then topped with a special sauce for rich aroma.
Mekong FishMekong fish is a dish featuring freshwater fish from the Mekong River basin, typically using fresh fillets cleaned, scaled, and cut, then marinated with ginger, scallions, and garlic before being pan-fried, deep-fried, or steamed to preserve its tender texture.
Private Family Mixed SaladPrivate family-style mixed salad made with fresh vegetables like cucumber, carrot, lettuce, bean sprouts, wood ear mushrooms, and tofu skin, sliced or shredded and tossed with dressing.
Coarse Grain Corn CakeCornmeal flatbread made from corn flour, mixed grains, and water. Rolled into dough, flattened into thin rounds, and pan-fried until golden. Add salt or sugar to taste. Soft with a slight chew, offering the natural aroma of whole grains.
Delicious fern root noodlesDelicious fern root noodles made primarily from fern root powder, soaked and blanched, then stir-fried with vegetables, meat, or seafood using seasonings like soy sauce, garlic, and chili.
Garlic-Flavored CatfishGarlic-flavored catfish is made from wels catfish, seasoned with plenty of garlic and seasonings. The fish is marinated, then pan-fried until golden on both sides, followed by sautéing garlic and simmering together to infuse flavor, finally reducing the sauce.
Braised Sea Bass in Soy SauceClean the sea bass, make diagonal cuts, marinate with rice wine and ginger to remove fishy smell. Heat oil, fry both sides until golden. Add sauce (soy sauce, dark soy sauce, sugar, vinegar, garlic, ginger, cornstarch slurry) and simmer until flavorful. Garnish with green onions.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.