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You Ni Zai Hen Yi (Beijing Hexin Li Store)

Sichuan cuisine · ⭐ 3.8

Unit B1-105, Basement Level 1, Hepingzhixing Parent-Child Plaza, Building 8, Hepingli Area 6, 11 Dongjie Road, Hepingli

Dishes

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  Spicy Tomato Fish

  Gongju Tomato Fish is made primarily with fish meat and stewed with tomatoes. First, slice the fish meat and marinate it with seasonings. Then, sauté tomato pieces until soft, add the fish slices,适量 of water, and seasonings, then slowly stew until the fish is fully cooked and the broth becomes rich.
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  Spicy Sichuan Pepper Chicken Bites

  Spicy Sichuan pepper chicken bites made from breast meat, marinated, coated in light starch or flour, then deep-fried to golden crispiness. Seasoned with Sichuan pepper and chili for a unique numbing and spicy flavor.
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  Signature Spicy Hot-Blanched Sichuan Fish

  The signature hot stir-fried sour cabbage fish features tender fish meat and tangy pickled cabbage as main ingredients, combined with selected spices and quickly stir-fried at high heat. The fish is smooth and delicate, the pickled cabbage refreshing and crisp, and the broth rich and flavorful—creating a dish that excels in color, aroma, and taste.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Old Jar Sichuan-Style Fish in Sour Vegetable Sauce

  Old jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
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  Bird's Nest Mushroom Fish Soup

  Cordyceps flower rich soup with fish is made primarily from fresh fish meat and cordyceps flowers, where the fish meat is tender and the cordyceps flowers emit a fragrant aroma. The preparation involves stewing the fish meat until cooked, then adding cordyceps flowers and various seasonings, slowly simmering until the broth becomes thick and golden in color.
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  Sichuan Peppercorn Sour Cabbage Basa Fish

  Basa fish slices cooked with green Sichuan peppercorns and pickled vegetables. Heat oil to stir-fry green Sichuan peppercorns, add pickled vegetables, then cook basa fish until done. Season and serve. Main ingredients: basa fish, green Sichuan peppercorns, pickled vegetables.
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  Sichuan Pepper Sour Fish

  Green Sichuan pepper sour cabbage fish is made primarily with fresh fish meat and sour cabbage, enhanced with green Sichuan pepper for flavor. The fish meat is tender and the sour cabbage is refreshing. During cooking, the numbing aroma of the green Sichuan pepper blends harmoniously with the tangy freshness of the sour cabbage, creating a unique and distinctive taste.
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  Craving Crispy Pork Strips

  Delicious crispy pork slices are made from pork as the main ingredient, marinated and then deep-fried until golden and crunchy. The cooking process requires precise control of heat to ensure the meat is crispy on the outside and tender on the inside. Finally, it can be stir-fried with适量 chili peppers, Sichuan peppercorns, and other spices to enhance the flavor.
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  Spicy Boiled Beef with Sichuan Flavor

  Spicy boiled beef is a hot dish made primarily with beef, combined with various spices and vegetables. Thinly sliced beef is marinated and then stir-fried in a pan with fermented broad bean paste, Sichuan peppercorns, chili peppers, and other seasonings, followed by simmering in beef broth or water. Finally, hot oil is poured over the dish and garnished with chopped green onions and sesame seeds.

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