Six Chefs · Shunde Star Chef Cuisine (Youfang Branch)
Cantonese cuisine · ⭐ 4.4
Units 201–202, 2nd Floor, Building A, Youfang Tian Di, Fengze West Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Units 201–202, 2nd Floor, Building A, Youfang Tian Di, Fengze West Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Boneless Crucian Carp, Master's Malagao, Osmanthus Soy Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.4
- Address: Units 201–202, 2nd Floor, Building A, Youfang Tian Di, Fengze West Road
- Popular dishes: Boneless Crucian Carp, Master's Malagao, Osmanthus Soy Chicken, Bursting Pearl Red Bean Double Skin Milk, Special Shunde Fried Milk
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Dishes
Boneless Crucian CarpA dish made from crucian carp that has been skillfully deboned and simmered in a savory sauce, resulting in tender, bone-free fish.
Master's MalagaoA classic Cantonese dessert made from glutinous rice flour, tapioca starch, and sugar, steamed to a soft, sweet, and fragrant texture.
Osmanthus Soy ChickenA Cantonese dish featuring chicken marinated in soy sauce and osmanthus, then steamed to tender perfection with a subtle floral aroma.
Bursting Pearl Red Bean Double Skin MilkA silky custard made from eggs and milk, topped with sweet red beans and burstable pearls for a delightful texture contrast.
Special Shunde Fried MilkA traditional Cantonese dish from Shunde, made by stir-frying milk, eggs, and starch to create a silky, creamy texture with rich dairy flavor.
Shunde Osmanthus Three Delicacies Fish SoupA traditional Cantonese soup featuring shredded fish, shrimp, ham, and mushrooms, garnished with osmanthus blossoms for a delicate aroma and rich flavor.
Black Truffle Baked Premium ChickenFresh chicken breast is baked with premium black truffle, resulting in a rich, aromatic dish with tender meat and luxurious truffle flavor.
Truffle Baked ChickenFresh chicken is baked with black truffle and cream sauce, resulting in a rich, aromatic dish.
Black Truffle Lemongrass Baked CodFresh cod is baked with black truffle and lemongrass, resulting in a rich, aromatic dish with tender texture.
Black Pepper Baked SquabA dish featuring tender squab pigeon baked in a rich black pepper sauce, offering a savory and aromatic flavor.