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Xiao Ba Xian Kao Quan Yang · Niu Yang Bao

Barbecue · ⭐ 4.1

Annex No. 1, Units 2-18, 2-19, and 2-20, No. 309, Fengmingshan, Qianjiagang Subdistrict (Ground-floor commercial space, Building 8, Phase 5, Jinse Yuecheng; adjacent to Pinhai Xuan)

Dishes

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  Braised and Roasted Lamb Shank Bones

  Braised and roasted lamb shank bones, marinated in secret spices and slow-cooked over charcoal for a rich, tender flavor.
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  Signature Lamb Stew

  A hearty stew made with tender lamb and vegetables, slow-cooked to perfection for rich flavor.
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  Xinjiang Lamb Skewers

  Xinjiang lamb skewers, made by cutting lamb with alternating fat and lean into chunks, then threading onto bamboo or metal skewers. During grilling over charcoal, the meat is slowly roasted until charred on the outside and tender inside, while continuously brushing it with a special spice sauce to enhance flavor.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Roasted Lamb Leg

  Roast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
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  Roast Whole Lamb

  Freshly slaughtered lamb roasted whole, with crispy skin and tender meat, marinated in secret spices and slow-cooked over charcoal for rich aroma and unique flavor.
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  Braised Lamb Ribs

  Braised lamb ribs is a Chinese dish made with lamb ribs and seasonings such as soy sauce, sugar, and cooking wine, simmered slowly. The lamb ribs are tender, and the broth is rich with a strong soy aroma and salty freshness.
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  Steamed Lamb in Bamboo Basket

  A traditional Chinese dish featuring tender lamb steamed in a bamboo basket with aromatic spices and vegetables.

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