Yongcai Jiao Zhou Noodle House
小吃面食 · ⭐ 3.5
Room 201, Unit 3, Zhengjia Xiaozhuang Residential and Commercial Building, No. 197, Zhengzhou East Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 201, Unit 3, Zhengjia Xiaozhuang Residential and Commercial Building, No. 197, Zhengzhou East Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Zhajiangmian, 精肉肠, Sauce Meat Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃面食
- Rating: 3.5
- Address: Room 201, Unit 3, Zhengjia Xiaozhuang Residential and Commercial Building, No. 197, Zhengzhou East Road
- Popular dishes: Zhajiangmian, 精肉肠, Sauce Meat Noodles, Pickled Mustard Greens Noodles, Chicken Leg Noodles
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Dishes
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
精肉肠精肉肠是一种以猪瘦肉为主要原料，加入调味料后搅拌成肉馅，灌入肠衣中蒸制或煮制而成的熟食。制作过程中通常会添加淀粉、蛋清等辅料以增加口感和稳定性。
Sauce Meat NoodlesNoodles with braised meat, using pork belly or beef, simmered in a rich sauce made from soy sauce, sugar, and spices. Tossed or served with the sauce, garnished with green onions or cilantro.
Pickled Mustard Greens NoodlesSnow菜面 is a Chinese noodle dish made with noodles and pickled mustard greens. Cooked noodles are mixed with stir-fried snow cabbage and seasonings, optionally enhanced with minced meat or egg flakes.
Chicken Leg NoodlesChicken leg noodles is a dish primarily made with chicken thigh meat and noodles. The chicken thigh is usually marinated, then pan-fried or boiled, and mixed with cooked noodles. A seasoned broth is added and the dish is well combined. Some recipes include vegetables or side dishes such as bok choy or carrots to enhance both flavor and nutrition.