Fuding Rou Pian
小吃快餐 · ⭐ 4.3
Opposite Yangguang Xiyu Kindergarten, Xinhua North Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Opposite Yangguang Xiyu Kindergarten, Xinhua North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thumb-shaped Pan-fried Buns, Fuzhou Squid Balls, Fuzhou Meat燕.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 4.3
- Address: Opposite Yangguang Xiyu Kindergarten, Xinhua North Road
- Popular dishes: Thumb-shaped Pan-fried Buns, Fuzhou Squid Balls, Fuzhou Meat燕, Fuzhou Horse Hoof Meat Ball, Fuzhou Fish Balls
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Dishes
Thumb-shaped Pan-fried BunsThumb-sized pan-fried buns filled with pork and cabbage, made from flour dough. The bottom is pan-fried until golden and crispy, while the top remains soft. Seasonings like ginger, scallions, and soy sauce enhance the flavor.
Fuzhou Squid BallsFuzhou squid balls are a traditional Fujian snack made from fresh squid, pork, and starch, then stir-fried. The outer layer is crispy, and the inside is tender and juicy with a rich flavor.
Fuzhou Meat燕Fuzhou meat燕 is made by mashing pork hind leg into paste, mixing with starch, then extruding through a special tool into swallow-shaped meatballs and boiling them. Main ingredients are pork hind leg and starch, with repeated pounding to enhance elasticity.
Fuzhou Horse Hoof Meat BallFuzhou Horse Hoof Meat Ball is a traditional Fujian snack, mainly made from pork and horse hoof (water chestnut). The crispy outer skin and tender filling are achieved by mixing minced pork with water chestnut pieces, wrapping them in dough, and frying.
Fuzhou Fish BallsFuzhou fish balls are a traditional Fujian dish made from fresh fish meat, minced and mixed into a paste with starch and egg white, then hand-formed into balls and boiled in water. They are known for their elasticity and delicate texture, often served in broth or clear soup.
Fuzhou Fish DumplingsFuzhou fish dumplings are made from fresh fish meat, deboned and mashed, mixed with starch and egg white to form a filling, wrapped in thin dough, shaped into dumplings, then steamed or boiled—traditional Fujian snack.
Fujian Fish Ball Four-SetFujian Fish Ball Four-Set consists of four different flavored fish balls, mainly made with fish meat, pork, and water chestnuts, hand-made with a chewy exterior and delicious filling.
Fuding Meat SlicesFuding meat slices is a dish made with pork tenderloin, sliced and marinated with starch and egg white, then stir-fried with wood ear mushrooms, carrots, and green peppers.
Meat Slice NoodlesA Chinese home-style dish made by mixing cooked noodles with stir-fried meat slices and seasonings for a savory, satisfying meal.
Spaghetti with Meat SauceMeat sauce noodles is a home-style noodle dish made with noodles as the main ingredient and seasoned with a specially prepared meat sauce. After boiling the noodles, they are thoroughly mixed with the stir-fried meat sauce, ensuring each strand of noodle is evenly coated with rich, flavorful sauce.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.