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Chun Lounge (Kaidi Jingcui Branch)

Sichuan cuisine · ⭐ 4.8

7th Floor, CapitaMall Jingcui Plaza, No. 268 Xujiahui Road (accessible directly via Elevators 11 or 12)

Dishes

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  Crispy Mandarin Fish with Mountain Delicacies

  A dish featuring fresh mandarin fish and mountain delicacies, steamed to perfection for a tender, crisp texture and rich umami flavor.
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  Stinky Bamboo Palace-Style Mandarin Fish

  Fresh pomfret fish stir-fried with peanuts, dried chilies, and a savory-sweet sauce, a signature Sichuan dish with bold flavors.
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  Seafood Mǎoxuèwàng

  A spicy Sichuan dish combining seafood like shrimp and squid with traditional ingredients such as duck blood and beef tripe, simmered in a fiery red broth.
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  Flavorful Tofu

  A savory dish made with soft tofu and seasoned ingredients like minced meat, mushrooms, and vegetables, stir-fried in a rich sauce.
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  Rose Crystal Ice Jelly

  Rose crystal jelly is a cold dessert made primarily from crystal powder, cooked with water, cooled to set, and served with rose syrup, brown sugar water, and fruit pieces. Transparent or semi-transparent, it offers a smooth, refreshing texture with a delicate rose fragrance.
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  Bamboo Shoots with Spring Beans and Scallop松

  This dish features tender bamboo shoots, spring beans, and scallops stir-fried with pine nuts, offering a fresh and savory taste.
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  Sweet Glutinous Rice Balls

  Sweet glutinous rice balls deep-fried and coated in syrup or honey, offering a crispy exterior and soft, chewy interior.
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  Tofu and Sichuan Boiled Fish

  Soybean curd boiled fish features tender soybean curd and fish slices, marinated in rice wine and starch, then cooked together in boiling water and finished with a spicy sauce made from chili, Sichuan pepper, and doubanjiang, garnished with chopped scallion, ginger, garlic, and cilantro.
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  Crispy Duck Roll

  A Chinese dish featuring a whole duck marinated, air-dried, and deep-fried until crispy outside and tender inside, often served with sweet bean sauce or chili salt.
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  Shark Fin Mapo Tofu

  A fusion dish combining shark fin with the classic Sichuan-style Mapo Tofu, featuring soft tofu, minced beef, and spicy chili sauce.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Fish-flavored Eggplant with Baby Lobster

  A flavorful dish of tender eggplant and baby lobster stir-fried in a savory fish-flavored sauce, combining sweet, sour, and umami notes.
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  Fresh Flower Pepper Young Pigeon

  Young pigeon marinated with fresh flower pepper and steamed to perfection, offering a delicate balance of tender meat and aromatic spice.

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