Liuzi Jilin Barbecue
Barbecue · ⭐ 4.2
No. 115-1, 1st Floor, Building 1, South Zone, Fenghuang City, Liaohe Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 115-1, 1st Floor, Building 1, South Zone, Fenghuang City, Liaohe Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jilin Specialty Soybean Skin in Sauce, Steamed Egg, Charcoal-Grilled Pork Rind.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Barbecue
- Rating: 4.2
- Address: No. 115-1, 1st Floor, Building 1, South Zone, Fenghuang City, Liaohe Road
- Popular dishes: Jilin Specialty Soybean Skin in Sauce, Steamed Egg, Charcoal-Grilled Pork Rind, Grilled Beef Brisket, Toasted Bread
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Dishes
Jilin Specialty Soybean Skin in SauceMade from high-quality soy skin, sliced and simmered in a savory sauce made with soy sauce, sugar, and spices. Has a chewy yet smooth texture with rich sauce aroma and balanced salty-sweet flavor.
Steamed EggReal egg is an egg made by mixing egg liquid with edible alkali, then pouring it into a preserved eggshell to solidify. To prepare it, first mix the egg liquid evenly with alkali, then pour it into eggshells and steam until cooked, finally slice or cube for cooking.
Charcoal-Grilled Pork RindCharcoal-grilled fatty pork strips are made by slicing the pig's belly fat into strips and grilling directly over charcoal. No seasonings are added; high heat melts the fat, creating a crispy exterior and tender interior.
Grilled Beef BrisketCharcoal-grilled beef brisket is a barbecue dish featuring beef brisket as the main ingredient. The meat is firm with abundant connective tissue. After cutting and marinating, it's slowly grilled over charcoal until the surface is fragrant and crispy while the inside remains tender and juicy.
Toasted BreadToast is a simple and popular baked good. The main ingredient is bread, which is baked at high temperatures in an oven or toaster, resulting in a golden, crispy crust and a soft, porous interior with an irresistible aroma.
Dumpling SoupGedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
Tea-Pot TripeA traditional Chinese dish made by slow-cooking pig's stomach with tea and spices, resulting in a tender, savory flavor with a subtle tea aroma.
Stir-Fried Eggplant with Garlic and VermicelliEggplant slices are steamed, then mixed with soaked vermicelli and garlic, and steamed again to absorb the savory flavor.
Steamed Pork Belly with Sauerkraut in FoilPork belly slices and pickled cabbage are placed in aluminum foil with seasonings, sealed, and cooked until tender using baking or steaming methods. Main ingredients: pork belly and pickled cabbage.
Cilantro RollCilantro rolls are a snack made primarily with fresh cilantro. After washing the cilantro, it is combined with a specially prepared sauce or other seasonings and rolled into a compact shape. With its vibrant green appearance and simple preparation, this dish retains the unique aroma of cilantro while being easy to eat—making it a refreshing appetizer.