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Jin Jin Snack Shop (Chengwai Pedestrian Street Branch)

小吃快餐 · ⭐ 4.0

No. 6, Guangming Road

Dishes

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  Salty Noodles

  A traditional Chinese dish made by stir-frying noodles with soy sauce and salt, resulting in a savory and satisfying meal often served with vegetables or meat.
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  Braised Pork Rib and Char Siu Rice in Clay Pot

  A classic Cantonese dish featuring tender pork ribs and savory char siu, slow-cooked with rice in a clay pot to create a fragrant, crispy-bottomed meal.
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  Rice Noodles

  Rice noodles are made from rice and are commonly stir-fried or served in soup with meats and vegetables. They have a smooth texture and are a common noodle dish in Guangdong and Southeast Asia.
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  Ginseng Bamboo Chicken Soup

  A nourishing soup made with bamboo chicken, ginseng, and goji berries, slowly simmered for health benefits.
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  Huai Shan, Euryale and Pig Kidney Soup

  A nourishing Chinese soup made with Huai Shan, Euryale, and pig kidney, slow-cooked for a mild, health-enhancing flavor.
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  Baozi Udon Noodles

  A Chinese dish featuring udon noodles cooked with meat and vegetables in a clay pot, resulting in a rich, savory flavor.
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  Baozi Noodle in Clay Pot

  A Cantonese specialty featuring rice noodles cooked with preserved meats and vegetables in a clay pot, resulting in a rich, savory dish.
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  Baozi Rice

  Baozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
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  Carrot and Pork Soup

  A traditional Chinese soup made with carrots and pork, simmered slowly to create a nourishing and flavorful broth.
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  Custom Four-Topping Clay Pot Rice

  Custom Four-Topping Clay Pot Rice is a dish where diners freely choose four main ingredients. Key components include rice, four selected meat or vegetable toppings (such as Chinese sausage, chicken, pork ribs, shiitake mushrooms, or greens), and a seasoning sauce. The raw rice and water are placed in a clay pot with the chosen toppings, then covered and simmered over medium-low heat until the rice is cooked and a crispy crust forms at the bottom. Finally, a special soy sauce or seasoning is drizzled over it. The dish features fragrant rice infused with the flavors of the toppings and a crispy rice crust.
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  Peanut and Kidney Bean Chicken Foot Soup

  A nourishing soup made with chicken feet, peanuts, and adzuki beans, slow-cooked to perfection for a rich, gelatinous texture.

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