Chun Ni Zhou Pu Xian Bing Baozi (Ruikai International Store)
小吃快餐 · ⭐ 3.9
Shop 103, Building C-S-3, Plot C & D-1, Ruikai International
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 103, Building C-S-3, Plot C & D-1, Ruikai International. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Tofu Roll, Original Soy Milk, Coarse Corn Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.9
- Address: Shop 103, Building C-S-3, Plot C & D-1, Ruikai International
- Popular dishes: Five-Spice Tofu Roll, Original Soy Milk, Coarse Corn Porridge, Mixed Silver Ear Fungus, Dragon Fruit Cake
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Dishes
Five-Spice Tofu RollA dish made by wrapping seasoned meat in bean curd sheets, then steamed or pan-fried, offering a savory and aromatic flavor.
Original Soy MilkOriginal soy milk, made from high-quality soybeans through soaking, grinding, and cooking. It has a creamy white color, a smooth and delicate texture, rich soy aroma, and is highly nutritious, containing abundant protein and various vitamins. It is an ideal healthy breakfast drink. Crafted using traditional methods without any preservatives, it preserves the original flavor of soy milk—simple yet delicious.
Coarse Corn PorridgeCorn grits porridge is a dish made by simmering corn grits as the main ingredient. The basic method involves soaking the corn grits beforehand, then placing them with an appropriate amount of water into a pot and slowly cooking over low heat until the grains become soft and the porridge thickens.
Mixed Silver Ear FungusA cold dish made by soaking dried silver ear fungus, blanching or boiling it, then mixing with seasonings like soy sauce, vinegar, sugar, garlic, and sesame oil. Can be enhanced with cucumber and carrot strips for texture and color.
Dragon Fruit CakeA sweet and healthy dessert made from fresh dragon fruit, rice flour, and sugar, pan-fried until golden brown.
Pork DumplingsPork dumplings are made with flour wrappers and a pork filling. Ground pork is mixed with seasonings, wrapped in fermented dough, sealed, and steamed.
Hand-ground Stone Mill Soy MilkMade from high-quality soybeans ground slowly by traditional stone mill, preserving natural flavor and nutrition, smooth and healthy.
Sour Cabbage Pork DumplingsMade with fermented sour cabbage and minced pork, wrapped in fermented dough and steamed. The filling is tangy and savory with tender meat and rich texture.
Bone Broth NoodlesBone broth noodles use pork or beef bones simmered with scallions, ginger, and seasonings for a rich, flavorful soup. Handmade or machine-made noodles are added, along with vegetables or meat like greens or beef slices, lightly seasoned.
Chicken Leg NoodlesChicken leg noodles is a dish primarily made with chicken thigh meat and noodles. The chicken thigh is usually marinated, then pan-fried or boiled, and mixed with cooked noodles. A seasoned broth is added and the dish is well combined. Some recipes include vegetables or side dishes such as bok choy or carrots to enhance both flavor and nutrition.
Egg PancakeEgg pancake is a snack made primarily with eggs and flour. The preparation method is simple: first, beat the eggs and mix them with flour and water to form a batter. Then, heat some oil in a flat pan, pour in the batter, and use a spatula to spread it into a round shape. Fry until both sides are golden brown.