Yuxingji Crab Roe Noodle House (Da Shi Jie Branch)
小吃面食 · ⭐ 4.3
No. 569 Jinling East Road, Huitong Building, 1st Floor, near the intersection of Xizang Middle Road (2 meters from Exit 6 of Dashijie Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 569 Jinling East Road, Huitong Building, 1st Floor, near the intersection of Xizang Middle Road (2 meters from Exit 6 of Dashijie Metro Station). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three-Shrimp Noodles, Three-Dish Assorted Pickles, Rich Three Treasures.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 4.3
- Address: No. 569 Jinling East Road, Huitong Building, 1st Floor, near the intersection of Xizang Middle Road (2 meters from Exit 6 of Dashijie Metro Station)
- Popular dishes: Three-Shrimp Noodles, Three-Dish Assorted Pickles, Rich Three Treasures, Hand-Deveined Shrimp, Crab Butter
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Dishes
Three-Shrimp NoodlesThree-shrimp noodles are made with shrimp meat, roe, and eggs. Thin or alkaline noodles are tossed with stir-fried shrimp mixture and seasoned with broth, then garnished with scallions or cilantro.
Three-Dish Assorted PicklesA cold appetizer featuring three distinct pickled or seasoned dishes, typically including cucumber, seaweed, and spiced tofu, served chilled for a refreshing start to the meal.
Rich Three TreasuresA Chinese dish featuring shrimp, chicken breast, and fresh scallops, stir-fried or steamed to perfection for a delicate and nutritious meal.
Hand-Deveined ShrimpA dish featuring fresh shrimp peeled by hand, stir-fried quickly with garlic and ginger for a tender, savory flavor.
Crab ButterA traditional Jiangnan dish made from crab roe and fat, stir-fried with lard and ginger for a rich, savory flavor.
Crab Roe NoodlesCrab roe noodles are a Jiangnan specialty made with fresh river crab roe and meat, simmered into rich crab oil, then mixed with broth and ginger, poured over cooked thin noodles to absorb the crab aroma.
Red Soup Base for NoodlesA spicy red soup base made from pork and chicken bones, seasoned with fermented bean paste, chili, and Sichuan pepper. Used as a flavorful broth for noodles or hot pot.
Pure Crab Roe Steamed BunA delicate steamed bun filled exclusively with fresh crab roe and pork, known for its rich flavor and tender texture.
Chrysanthemum FishChrysanthemum fish is made from carp, with floral cuts on the fish body fried until crispy, then drizzled with a prepared sauce. Skillful knife work and precise heat control ensure tender meat and petal-like structure.
Shrimp and Crab Powder NoodlesA classic noodle dish featuring fresh shrimp and rich crab paste, served in a savory broth.
Crab Heaven and EarthA dish featuring fresh crabs cooked in a special sauce, known for its rich flavor and tender meat.
Golden Crab Roe Soup DumplingsA delicate dumpling filled with crab roe and pork, steamed to perfection for a rich, savory broth and tender texture.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.