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Fulu Boiled Chicken with Charcoal (C District Branch, Fenghuang Community)

Hot pot · ⭐ 4.1

Zone C, Fenghuang Residential Community, Honggutan District, No. 5

Dishes

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  Braised Squab

  Squab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
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  Ancient Method Charcoal Stove Tonic Chicken Soup

  Slow-cooked over traditional charcoal stove using free-range chicken and medicinal herbs like ginseng, astragalus, and goji berries, simmered for several hours to yield a clear, nourishing broth.
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  Squid Ball

  Squid balls are made from fresh squid, with bones and internal organs removed, then minced into fish paste. Ingredients such as starch and egg white are added and mixed evenly. The mixture is shaped into small balls by hand or machine, then boiled in hot water until cooked.
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  Large Shrimp

  Daming shrimp is a dish featuring fresh Daming shrimp as the main ingredient, typically deveined with tails intact, marinated with salt and cooking wine, then steamed, boiled in water, or fried to preserve its tender texture.
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  Baozi Rice

  Baozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Charcoal-Grilled Health Chicken Pot

  A nourishing chicken pot made with fresh chicken and medicinal herbs, slowly simmered over charcoal for a rich, healthy flavor.
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  Fulu Beef Meatballs

  Fulu beef meatballs are a Cantonese dish made from fresh beef minced and shaped into balls, seasoned with mushrooms, scallions, and ginger, then steamed or boiled for a tender, savory bite.
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  Fulu Chicken

  Fulu Chicken is a traditional Chinese dish made with a whole chicken and ingredients such as dried mushrooms, ham, and bamboo shoots, steamed to perfection. The meat is tender, the broth rich, and the aroma fragrant, symbolizing good fortune and prosperity.
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  Grass-Fed Beef

  Grass-fed beef is made from high-quality beef as the main ingredient, carefully selected and processed to ensure tender and juicy meat. When cooking, beef slices are usually quickly grilled or blanched to preserve their original flavor.

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