Min Bei Guang Ze Cai (Guixuan Yuan Store)
地方菜 · ⭐ 3.8
Shops No. 10-38 and No. 10-39, Shiji Jinyuan Avenue, Guixuan Courtyard, Guian Xintiandi
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops No. 10-38 and No. 10-39, Shiji Jinyuan Avenue, Guixuan Courtyard, Guian Xintiandi. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Large Snail Pot, Pork Intestine and Bitter Herb Soup, Stir-fried River Snails.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 3.8
- Address: Shops No. 10-38 and No. 10-39, Shiji Jinyuan Avenue, Guixuan Courtyard, Guian Xintiandi
- Popular dishes: Braised Large Snail Pot, Pork Intestine and Bitter Herb Soup, Stir-fried River Snails, Stone Olive Intestine Soup, Braised Taro
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Dishes
Braised Large Snail PotA dish featuring fresh large snails braised with ginger, garlic, and chili, resulting in a rich, savory flavor.
Pork Intestine and Bitter Herb SoupA traditional Chinese soup made with pork intestines and bitter herbs, known for its refreshing taste and health benefits.
Stir-fried River SnailsStir-fried river snails is a dish featuring river snails as the main ingredient, typically stir-fried with garlic, ginger, chili, and seasonings like soy sauce, cooking wine, and salt until fully cooked and flavorful.
Stone Olive Intestine SoupA nourishing soup made with pork intestines and stone olive, slow-cooked to perfection for a fresh and savory flavor.
Braised TaroA Chinese home-style dish made by braising taro with soy sauce, sugar, and aromatics until tender and flavorful.
Braised ChickenBraised chicken is a dish made primarily with chicken, simmered with soy sauce, sugar, and cooking wine after blanching. The chicken is cut into pieces, stir-fried or blanched, then slowly stewed with seasonings until tender and glossy.
Tea Oil Braised MushroomsA traditional Chinese dish featuring fresh mushrooms simmered in tea oil, resulting in a rich and savory flavor.
Spicy Stir-fried River Fish DriedA dish made by stir-frying dried river fish with chili, ginger, and garlic, resulting in a spicy and savory flavor.
Sour Spicy Taro StripsA Sichuan-style cold dish made from shredded taro, stir-fried with chili and vinegar for a crisp, tangy, and spicy flavor.
Yellow Catfish Stewed with TofuYellow catfish and soft tofu are simmered together, resulting in tender fish and flavorful tofu that absorbs the rich broth. The dish is prepared by sautéing ginger and garlic, then adding water and seasoning to gently stew until the sauce thickens.