Liuzhou Luosifen (Songpingshan Community Single Apartment Branch)
小吃面食 · ⭐ 3.6
Room 101, Building 31, Songpingshan High-tech Dormitory, No. 5, Langkang Road, Songpingshan Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, Building 31, Songpingshan High-tech Dormitory, No. 5, Langkang Road, Songpingshan Community. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five-Spice Barbecue Pork Luosifen, Braised Duck Feet, Braised Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃面食
- Rating: 3.6
- Address: Room 101, Building 31, Songpingshan High-tech Dormitory, No. 5, Langkang Road, Songpingshan Community
- Popular dishes: Five-Spice Barbecue Pork Luosifen, Braised Duck Feet, Braised Egg, Original Luosifen, Ham Rice Noodles with Snail Soup
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Dishes
Five-Spice Barbecue Pork LuosifenA fusion of five-spice barbecued pork and spicy luosifen, featuring a rich broth, rice noodles, and toppings like fried tofu and peanuts.
Braised Duck FeetA Chinese cold dish made by slow-cooking duck feet with spices and seasonings until tender and flavorful.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Original LuosifenOriginal flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
Ham Rice Noodles with Snail SoupA fusion dish combining traditional snail soup noodles with ham, featuring a spicy and sour broth, rice noodles, and savory ham slices.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Beef Ball Snail NoodleBeef meatball Luosifen features handmade beef balls added to traditional Luosifen, made with rice noodles, pickled bamboo shoots, fried beancurd strips, peanuts, and a broth simmered from snails, seasoned with chili oil and spices. The beef balls are made from fresh beef minced and mixed into a paste, shaped into round balls, and cooked to a chewy texture.
Happy Family LuosifenA rich and flavorful Luosifen dish with a variety of ingredients like pickled bamboo shoots, fried tofu skin, peanuts, wood ear mushrooms, and bean curd sheets, simmered in a spicy-sour broth.
Sausage Rice Noodles with Snail SoupLap cheung luosifen is a specialty snack made with luosifen as the main ingredient, combined with sliced lap cheung (Chinese sausage). After cooking the luosifen, it is mixed with stir-fried lap cheung,适量辣椒油 (chili oil), crushed peanuts, and pickled mustard greens, creating a unique taste.
Stir-Fried Snail NoodlesGuoshao Luosifen is primarily made with Luosifen, combined with ingredients such as pork, pickled bamboo shoots, fried tofu skin, and peanuts. The ingredients are thoroughly blended through stir-frying or stewing, then either poured with broth or mixed directly for serving.