Chao Zhen Wei Beef Seafood Hot Pot
Hot pot · ⭐ 4.7
No. 9 Xingsheng Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 9 Xingsheng Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Hand-Beaten Black Tiger Shrimp Balls, Signature Hammered Beef Balls, Zhen Xian Wu Hua Zhi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.7
- Address: No. 9 Xingsheng Road
- Popular dishes: Hand-Beaten Black Tiger Shrimp Balls, Signature Hammered Beef Balls, Zhen Xian Wu Hua Zhi, Premium Fresh Wagyu Beef with Tenderloin, Fresh Loin Meat
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Dishes
Hand-Beaten Black Tiger Shrimp BallsFresh black tiger shrimp are peeled, deveined, and hand-pounded into a paste, then mixed with salt, ginger juice, and egg white to form tender, flavorful balls.
Signature Hammered Beef BallsA premium beef ball made by hand-hammering the meat to achieve a chewy, tender texture, served in broth or spicy sauce.
Zhen Xian Wu Hua ZhiZhen Xian Wu Hua Zhi is a dish made with fresh Wu Hua Zhi and special sauce, simmered slowly. The main ingredient is Wu Hua Zhi, with a fresh and tender texture and rich flavor.
Premium Fresh Wagyu Beef with TenderloinPremium beef tenderloin served with fresh vegetables and a secret sauce, slow-cooked to perfection for a rich, tender flavor.
Fresh Loin MeatA Chinese dish made with fresh pork loin, marinated and quickly stir-fried for a tender, savory flavor.
Fresh Onglet BeefFresh onglet beef is a tender cut from the rib section, often used in hot pot or stir-fry for its rich flavor and smooth texture.
Fresh Banana ShrimpFresh banana shrimp prepared by steaming or blanching to retain natural flavor, with tender and juicy meat, served with simple ginger-scallion soy sauce.
Fresh Beef TongueFresh beef tongue is a dish made primarily from fresh beef tongue, typically blanched and deodorized, then sliced or cubed and cooked by stewing, pan-frying, or braising.
Fresh Tender BeefFresh tender beef made from high-quality beef tenderloin, marinated and quickly stir-fried for a juicy and flavorful dish.
Fresh Wagyu BeefFresh wagyu beef from the tenderloin, with delicate texture and clear marbling like snowflakes. Slice, marinate briefly with salt, pepper, soy sauce, then quickly stir-fry or blanch to preserve tenderness.