Shiji Garden Steamed Dishes
赣菜 · ⭐ 3.5
No. 1126, Yingbin North Avenue
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1126, Yingbin North Avenue. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Tofu, Braised White Fish in Spiced Sauce, Braised Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 3.5
- Address: No. 1126, Yingbin North Avenue
- Popular dishes: Farmhouse Tofu, Braised White Fish in Spiced Sauce, Braised Duck, Special Stone Chicken, Braised Mandarin Fish in Clay Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Farmhouse TofuFarmhouse tofu is a home-style dish made with soft tofu, pork belly, green pepper, and red pepper. Tofu is cubed, pan-fried until golden, then stir-fried with seasoned meat and vegetables, and simmered with soy sauce, salt, and a little water.
Braised White Fish in Spiced SauceBraised white fish is a dish made with fresh white fish, seasoned with scallions, ginger, garlic, and other ingredients, slowly simmered in a special braising sauce. After cleaning, the fish is placed in the sauce with soy sauce, cooking wine, star anise, cinnamon, and other spices, then gently stewed until tender and fully infused with flavor.
Braised DuckA traditional Chinese dish made by slow-cooking duck meat with soy sauce, garlic, ginger, and other seasonings until tender and flavorful.
Special Stone ChickenA dish made with stone chicken, seasoned and stewed with various spices, resulting in tender meat and rich aroma.
Braised Mandarin Fish in Clay PotA traditional Chinese dish featuring fresh mandarin fish simmered in a clay pot with ham, mushrooms, and bamboo shoots, resulting in tender fish and rich broth.
Braised MudfishStewed mudfish is a dish featuring mudfish as the main ingredient. After cleaning, the mudfish is pan-fried until slightly yellow, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until fully flavored.
Braised Softshell TurtleBraised turtle is a traditional dish with turtle as the main ingredient. After the turtle is slaughtered and cleaned, it is cut into pieces, then stir-fried and braised with soy sauce, sugar, cooking wine, and other seasonings. The dish has a bright red color and rich, flavorful broth.
Braised Eel in Brown SauceRed-braised eel is a Chinese dish featuring eel as the main ingredient. The cleaned eel is cut into segments, pan-fried until slightly golden, then stewed with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to absorb the rich flavors. The result is tender, succulent eel with a glossy red appearance.
藕夹藕夹是将新鲜莲藕切片，在两片藕之间夹入肉馅，然后裹上面糊油炸而成的菜肴。主要食材为莲藕和猪肉馅，辅以葱姜、调味料等。
韭香螺丝肉韭香螺丝肉以螺丝肉为主料，配以韭菜段炒制而成。螺丝肉清洗干净后焯水去腥，与切段的韭菜一同翻炒，加入适量调味料提味。