Wu Zhong Yuan (Hudong Store)
小吃快餐 · ⭐ 3.7
Shop 03, Level 1, Building 1, Gongzheng Xinyuan, Saiyue Ting Lane
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 03, Level 1, Building 1, Gongzheng Xinyuan, Saiyue Ting Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Wu Zhuan Yuan Wild Mountain Eggs, Seedless Red Grapes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop 03, Level 1, Building 1, Gongzheng Xinyuan, Saiyue Ting Lane
- Popular dishes: Salmon, Wu Zhuan Yuan Wild Mountain Eggs, Seedless Red Grapes, Water spinach, Rice Noodles
China trip · China travel
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Wu Zhuan Yuan Wild Mountain EggsWu Zhuan Yuan wild mountain eggs are made from eggs laid by free-range mountain chickens, slow-cooked to preserve natural flavor and nutrition.
Seedless Red GrapesSeedless red grapes are a fruit dish made from seedless red grape varieties. Washed after harvest, they can be eaten raw or used in salads and fruit platters. No cooking required—preserves natural flavor.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Rice NoodlesA type of rice noodle made from rice flour, commonly served with savory sauces or in soups, known for its smooth and chewy texture.
Gao Xiansheng Fresh Milk BreadGao Xiansheng Fresh Milk Bread is made with pasteurized fresh milk, yielding a soft and sweet loaf with rich dairy flavor—perfect for breakfast or afternoon tea.
Black Pork DumplingsSteamed dumplings filled with premium black pork and vegetables, known for their tender texture and savory flavor.