Yang Xiaobao Copper Pot Boiled Meat
Hot pot · ⭐ 3.8
No. 2 Dayao 1st Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Dayao 1st Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Customized SuNiTe Lamb Rolls, Lamb Ribs, Lamb Top Blade.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hot pot
- Rating: 3.8
- Address: No. 2 Dayao 1st Road
- Popular dishes: Customized SuNiTe Lamb Rolls, Lamb Ribs, Lamb Top Blade, Beef No. 1, Vegetable Platter
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Customized SuNiTe Lamb RollsPremium SuNiTe lamb rolls, hand-rolled and slow-grilled over charcoal for a tender, flavorful bite with a savory sauce.
Lamb RibsLamb chops are primarily made from lamb rib cuts, typically marinated before being pan-fried, grilled, or braised. During preparation, ingredients such as green onions, ginger, and garlic may be added to enhance the flavor.
Lamb Top BladeLamb shoulder top is selected from the meat located above the lamb's shoulder. This cut is tender with evenly distributed fat. Typically, the lamb is sliced or cubed and marinated with ingredients such as scallions, ginger, garlic, and cooking wine, then cooked by stir-frying, stewing, or boiling to preserve its original flavor.
Beef No. 1Beef No. 1 is a dish featuring premium beef slices as its main ingredient. The preparation involves stir-frying the beef slices with a specially crafted sauce, then quickly cooking them together with fresh vegetables and spices to preserve the beef's tender texture.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.