Small Courtyard Barbecue Hot Pot
Barbecue · ⭐ 3.5
497 meters due north of the intersection of Zhoukoudian Road and Changxin Avenue, Fengtai District
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 497 meters due north of the intersection of Zhoukoudian Road and Changxin Avenue, Fengtai District. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Instant Noodles, Boiled Peanuts, Small Lamb Shank Bones.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 3.5
- Address: 497 meters due north of the intersection of Zhoukoudian Road and Changxin Avenue, Fengtai District
- Popular dishes: Stir-Fried Instant Noodles, Boiled Peanuts, Small Lamb Shank Bones
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Stir-Fried Instant NoodlesStir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
Boiled PeanutsBoiled peanuts is a dish primarily made with peanuts. Wash raw peanuts, then place them in a pot with water, salt, and other seasonings. Simmer over medium-low heat until the peanuts are fully cooked and flavorful. You can add spices like star anise or cassia bark according to personal preference.
Small Lamb Shank BonesSmall portion of lamb shank bones, made from fresh lamb shank bones carefully cooked to tender meat with rich marrow, paired with a specially crafted seasoning that brings out a deep and aromatic mutton flavor.