Guochahui Classic Cantonese Cuisine
Cantonese cuisine · ⭐ 3.9
No. 891 Zhushan Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 891 Zhushan Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: The Timeless Taste of Rural Stir-Fried Pork, Spicy Braised Beef, Fig and Chicken Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 891 Zhushan Road
- Popular dishes: The Timeless Taste of Rural Stir-Fried Pork, Spicy Braised Beef, Fig and Chicken Stew, Spring Rolls, Baked Conch in French Style
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Dishes
The Timeless Taste of Rural Stir-Fried PorkFresh pork belly slices stir-fried with green and red peppers and scallions. Tender and savory with a balanced spicy aroma, this dish embodies authentic rural home cooking.
Spicy Braised BeefSpicy braised beef made with tender beef brisket simmered in a rich, aromatic broth and seasoned with chili and Sichuan pepper for a bold, numbing flavor.
Fig and Chicken StewA nourishing dish made with chicken and figs, slowly stewed to create a tender, sweet-savory flavor.
Spring RollsSpring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
Baked Conch in French StyleFresh conch is baked with cream, garlic, and herbs to create a rich, savory dish.
Pan-fried Stinky Mandarin FishPan-fried fermented mandarin fish is a traditional dish featuring mandarin fish as the main ingredient. The fish undergoes special processing that gives it a unique fermented aroma. During preparation, the fish is first pan-fried until golden brown on both sides, then simmered slowly with seasonings so the flesh fully absorbs the sauce, resulting in tender texture and rich fragrance.
Cured PorkPreserved pork, primarily made from fatty pork belly, is prepared by curing, baking, or sun-drying. It has a golden color, firm texture, and features a unique savory aroma with a smoky flavor.
Tea Oil Yongzhou Blood DuckA traditional Hunan dish made with duck meat and blood, stir-fried in tea oil for a rich, savory flavor.
Crab Roe DumplingsSteamed dumplings filled with crab roe and pork, known for their delicate wrapper and rich, savory flavor.
Sauce-Braised Squid TentaclesA dish made by stir-frying squid tentacles with soy sauce, garlic, and ginger, resulting in a savory and tender texture.
Yellow BeefMainly made from yellow beef, cut into pieces and marinated with seasonings, then cooked by stir-frying, stewing, or boiling. Common dishes include spicy stir-fried yellow beef and yellow beef stewed with potatoes, focusing on maintaining tenderness and flavor.