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Yunjì Mountain Rice Noodle Shop (Yushan International Store)

小吃面食 · ⭐ 3.4

No. 28, Chuangying Road

Dishes

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  Three Delicacies Wonton Noodles

  A classic Chinese dish featuring wontons filled with shrimp, pork, and egg, served in a clear or rich broth with delicate noodles.
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  Joyou Soy Milk

  Nine Yang soy milk is made from soybeans through soaking, grinding, filtering, and boiling. Washed beans are soaked, blended with water in a soy milk maker, filtered to remove pulp, then boiled until fully cooked. The result is a creamy white liquid with a smooth texture.
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  Hakka Minced Pork Noodles

  Hakka minced pork noodles feature tender noodles tossed with savory minced pork, garlic, and scallions—deliciously simple and deeply flavorful.
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  Fresh Pork Offal Rice Porridge

  A savory rice porridge made with fresh pork offal such as liver, lungs, and kidneys, slow-cooked to a smooth consistency.
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  Goji Berry Pork Offal Soup

  A nourishing soup made with pork offal and goji berries, known for its health benefits and mild flavor.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Sliced Pork with Rice Noodles in Soup

  Sliced Pork with Rice Noodles in Soup is a noodle soup dish centered around rice noodles. Main ingredients include rice noodles, pork tenderloin slices, broth (typically pork or chicken bone broth), and leafy greens (such as lettuce or bok choy). The rice noodles are cooked separately. The pork tenderloin is thinly sliced and marinated with a little starch and soy sauce. The broth is brought to a boil, the pork slices are quickly blanched until cooked, and greens are added briefly. The cooked noodles are placed in a bowl, topped with the hot broth, pork slices, and greens. The dish features a clear broth, smooth rice noodles, and tender pork slices.
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  Meat Sausage Roll

  A traditional Chinese dish made by stuffing minced pork into sausage casings and steaming it, resulting in a tender and flavorful meat roll.
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  Minced Meat Sausage

  A traditional Chinese dish made by stuffing seasoned minced pork into sausage casings and steaming it, resulting in a flavorful and tender texture.
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  Fresh Beef Sausage

  Fresh beef sausage is made from fresh beef seasoned and stuffed into casings, then steamed or smoked. It has a tender texture and rich meaty flavor, ideal for slicing and serving cold or stir-frying.
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  Egg Sausage

  Egg sausage is made by mixing eggs with a small amount of starch and seasonings, then steaming the mixture in sausage casings. The egg mixture is poured into the casing and steamed until set, forming a sausage-like shape.

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