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Chu Jin Shanxi Authentic Knife-Shaved Noodles (Ding Lan Plaza Branch)

小吃快餐 · ⭐ 4.3

No. 281 Mingzhu Street

Dishes

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  Three Delicacies Tomato Egg Noodles

  A classic Chinese noodle dish featuring tomatoes, eggs, and seafood or meat, simmered in a savory broth for a comforting meal.
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  Linfen Beef Meatball Noodles

  Linfen beef meatballs served with noodles, made by mixing fresh beef with seasonings and forming into balls, then cooked and eaten with hand-pulled or machine-made noodles in a rich beef bone broth, garnished with green onions and cilantro.
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  Cold Dish Platter

  A cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
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  Spiced Delicacies Combo

  A dish featuring two different ingredients braised together. Commonly includes chicken wings, duck neck, dried tofu, or pig trotters, slowly cooked with spices and seasonings to absorb the rich flavor of the braising sauce.
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  Shanxi Mixed Grain Dumpling

  A traditional steamed dish from Shanxi made with mixed grains like millet, cornmeal, and sorghum flour, offering a soft, sweet, and nutritious texture.
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  Shanxi Braised Pork Bones

  A traditional dish from Shanxi Province, featuring pork bones slowly braised in a savory sauce with spices like star anise and cinnamon.
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  Crumbly Meat Sandwich

  A traditional Shaanxi snack featuring tender braised pork stuffed into a crispy flatbread that crumbles easily.
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  Stewed Noodles

  Stewed noodles is a traditional noodle dish primarily made with noodles, vegetables, and meat. The preparation method involves placing the ingredients and seasonings together in a pot, adding an appropriate amount of water, then covering the pot and simmering slowly until the noodles are fully cooked and have absorbed the broth, resulting in a rich and flavorful dish.
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  Special Potato Shreds

  Shredded potatoes is a dish made primarily from potatoes, which are sliced into细丝 and cooked by blanching or stir-frying. It is typically seasoned with葱 (scallions) and garlic for aroma, and flavored mainly with salt and vinegar, resulting in a crisp texture.
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  Pork Sauce Knife-Sliced Noodles

  A hearty dish of pork minced meat sauce served over hand-cut noodles, known for its rich flavor and satisfying texture.
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  Self-Service Side Dishes

  自助小菜是一道包含多种蔬菜、水果和调料的拼盘，食材新鲜多样，色彩缤纷。制作方法简单，将各种食材清洗干净，切割成适当大小，摆盘后佐以特制的酱料，即可享用。
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  Youtian Guoluo

  Youtian Kao Laolao is a traditional noodle dish made primarily from buckwheat flour. After careful preparation, it features a unique shape and texture. First, buckwheat flour is mixed with water to form a dough, then rolled into thin sheets, rolled into cylindrical shapes, and finally steamed until cooked.

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