Hushang Jia Yan (Hua Ji Road Store)
江浙菜 · ⭐ 4.0
Nos. 17–19 Huaji Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Nos. 17–19 Huaji Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Spring Smoked Fish, Qianshan Lake Big Fish, Grandmother's Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.0
- Address: Nos. 17–19 Huaji Road
- Popular dishes: Cold Spring Smoked Fish, Qianshan Lake Big Fish, Grandmother's Braised Pork, 招牌扇子骨, Signature Shanghai Steak Cubes
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Dishes
Cold Spring Smoked FishA cold dish made by marinating and smoking grass carp, resulting in tender meat with a subtle smoky aroma.
Qianshan Lake Big FishQianshan Lake Big Fish features fresh bighead carp from the lake, simmered with tofu and mushrooms to create a delicate, flavorful dish that highlights the natural taste of freshwater fish.
Grandmother's Braised PorkGrandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
招牌扇子骨招牌扇子骨是一道以猪扇子骨为主要食材的菜肴，经过腌制后进行炖煮或红烧，使骨头酥烂、肉质软糯。通常加入酱油、料酒、姜片、葱段等调料，慢火烹制入味。
Signature Shanghai Steak CubesTender beef cubes stir-fried with vegetables in a secret sauce, a signature dish from Shanghai.
Signature Fish Head SoupA rich and flavorful soup made with fresh fish head, tofu, ginger, and scallions, slowly simmered to perfection.
Vegetable Roast SteakA dish featuring grilled steak with seasonal vegetables, marinated and slowly roasted for a tender texture and rich flavor.
Stir-fried Peeled ShrimpStir-fried peeled shrimp is a dish made with fresh shrimp, manually peeled and quickly stir-fried in hot oil. The main ingredient is shrimp, enhanced with a small amount of scallions, ginger, and garlic for aroma, without adding excessive seasonings to preserve the natural flavor of the shrimp.
Scallion-Braised Sea Cucumber with Pig's Trotter TendonsA rich and savory dish featuring sea cucumber and pig trotter tendons braised with scallions, known for its tender texture and umami flavor.
Cordyceps Chicken SoupA nourishing soup made with old hen and precious cordyceps, known for its rich flavor and health benefits.
Sweet Rice Balls in Fermented WineSweet glutinous rice balls cooked in fermented rice wine, made by shaping glutinous rice flour into small balls and simmering them in boiling water until they float, then adding rice wine and sugar for flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Golden Soup Cai TaiGolden Soup Cai Tai is a dish made with Cai Tai cooked in chicken broth or stock. The main ingredients are Cai Tai, chicken or ham, with a fresh and tender texture and a golden yellow soup.- Salted Pork Shank with Salted Egg YolkA Chinese dish featuring tender pork shank stir-fried with salted egg yolk, offering a rich and savory flavor.