Xin Tai Ju
特色菜 · ⭐ 3.9
Entrance of Nanshilitou Village, Provincial Highway 107 (near Village Road 965)
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Entrance of Nanshilitou Village, Provincial Highway 107 (near Village Road 965). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Tofu with Sour Water, Buckwheat Cold Noodles, Stir-fried Black Pork with Fermented Black Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 特色菜
- Rating: 3.9
- Address: Entrance of Nanshilitou Village, Provincial Highway 107 (near Village Road 965)
- Popular dishes: Pickled Tofu with Sour Water, Buckwheat Cold Noodles, Stir-fried Black Pork with Fermented Black Beans, Fragrant Toona Sinensis Stir-Fried with Eggs, Konjac Dried
China trip · China travel
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Dishes
Pickled Tofu with Sour WaterA traditional dish made by stewing old tofu in sour water, offering a tangy and savory flavor with a soft texture.
Buckwheat Cold NoodlesBuckwheat cold noodles are made by steaming a batter of buckwheat flour and water. The batter is poured into a steaming tray, cooled, sliced into strips, and served with a seasoned sauce typically including garlic paste, vinegar, soy sauce, chili oil, and cilantro.
Stir-fried Black Pork with Fermented Black BeansA savory dish of black pork stir-fried with fermented black beans, garlic, and ginger, known for its rich umami flavor.
Fragrant Toona Sinensis Stir-Fried with EggsA traditional Chinese dish made by stir-frying fresh香椿芽 (toona sinensis) with eggs, resulting in a fragrant and tender dish.
Konjac DriedKonjac dried is a low-calorie, high-fiber food made from konjac root, often used in stir-fries or soups for its chewy texture.
Mai Xian Pork RibsA Chinese dish featuring pork ribs stewed with Mai Xian, a wild herb, resulting in tender meat and a fresh, savory flavor.
Wheatgrass ChickenA Chinese home-style dish made with chicken and wheatgrass, stir-fried or simmered to bring out a savory and fresh flavor.