Huaijiang·Huaiyangfu (Ashin Carnival Hotel)
江浙菜 · ⭐ 4.8
6th Floor, Qianjin Jiayuan Hotel, No. 18 Zhongshan West Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at 6th Floor, Qianjin Jiayuan Hotel, No. 18 Zhongshan West Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanjing Roast Meat Platter, Seasonal Fruit Platter, Light Golden Lion's Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 江浙菜
- Rating: 4.8
- Address: 6th Floor, Qianjin Jiayuan Hotel, No. 18 Zhongshan West Road
- Popular dishes: Nanjing Roast Meat Platter, Seasonal Fruit Platter, Light Golden Lion's Head, Huaijiang's Premium Dongpo Pork, Clear Soup Lion's Head Meatballs
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Dishes
Nanjing Roast Meat PlatterA platter featuring roast duck, goose, char siu, and braised pork, marinated in secret sauce and roasted to perfection for a rich, savory flavor.
Seasonal Fruit PlatterA refreshing platter of fresh seasonal fruits, typically including watermelon, honeydew, mango, strawberries, and blueberries, served chilled without added sugar.
Light Golden Lion's HeadA Chinese dish made of seasoned pork meatballs, deep-fried and braised in a sweet-savory sauce, resulting in a golden-brown crust and tender interior.
Huaijiang's Premium Dongpo PorkA premium braised pork belly dish made with slow-cooked fatty pork, seasoned with soy sauce, rice wine, and sugar for a rich, tender flavor.
Clear Soup Lion's Head MeatballsClear Soup Lion's Head is a dish primarily made with pork. The pork is minced and mixed with seasonings until well blended, then shaped into large meatballs and slowly simmered in clear soup until fully cooked. The finished dish has tender meat and a clear broth with a delicious flavor.
Suzhou-style Dongpo PorkSuzhou-style Dongpo pork, made primarily from fatty pork belly, is carefully prepared. First, the pork belly is cut into cubes and tied tightly with cotton thread, then pan-fried until slightly golden. Next, caramel color, rice wine, light soy sauce, dark soy sauce, ginger, and scallions are added, and the dish is slowly stewed over low heat until the meat becomes tender and the sauce thickens. Finally, the sauce is reduced and the dish is served, presenting a glossy red appearance that is visually appealing.
Soft Eel Stir-FrySoft-braised eel is a dish featuring eel as the main ingredient. The eel is deboned, sliced into细条, blanched in boiling water, then stir-fried with garlic in hot oil. Finally, it's thickened with a sauce to coat the eel strips, resulting in a smooth and tender texture.
Braised River Shrimp with Job's TearsChicken head rice stir-fried with river shrimp is a dish using chicken head rice and river shrimp as main ingredients. Soak chicken head rice beforehand, clean shrimp, then stir-fry rice first, add shrimp, season and cook quickly until done.
Chicken Oil Steamed White FishA dish made by steaming fresh white fish with chicken oil, ginger, and scallions, resulting in tender, fragrant fish with a delicate flavor.