ONEs Korean Cuisine (Creative Korean Food)
韩式料理 · ⭐ 4.4
溧阳市桂林村88号
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 溧阳市桂林村88号. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Four-Part Fried Chicken, Parmesan Shrimp Balls, Kimchi Black Pork Hot Pot.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 韩式料理
- Rating: 4.4
- Address: 溧阳市桂林村88号
- Popular dishes: Four-Part Fried Chicken, Parmesan Shrimp Balls, Kimchi Black Pork Hot Pot, Stir-fried Rice with Sea Mushroom, Flying Fish Roe and Shrimp, Grilled Beef Short Ribs
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Dishes
Four-Part Fried ChickenA dish featuring four parts of fried chicken—thigh, wing, breast, and drumstick—marinated and deep-fried to golden crispiness with a savory, spicy flavor.
Parmesan Shrimp BallsCrispy fried shrimp balls coated with Parmesan cheese, offering a savory and crunchy texture with tender shrimp inside.
Kimchi Black Pork Hot PotA spicy and sour hot pot featuring black pork slices, fermented kimchi, and vegetables cooked in a rich broth. Popular in Korean cuisine for its bold flavors and comforting warmth.
Stir-fried Rice with Sea Mushroom, Flying Fish Roe and ShrimpStir-fried Rice with Sea Mushroom, Flying Fish Roe and Shrimp is a fried rice dish. Main ingredients include sea mushroom (a small, crunchy marine mollusk), flying fish roe (tiny, orange-red eggs with a popping texture), and shrimp. The dish is prepared by quickly stir-frying the shrimp and sea mushroom until cooked, then adding cooked rice and flying fish roe, and stir-frying everything together. It is seasoned with basic condiments like salt and soy sauce. The finished dish features separate rice grains and a variety of textures and colors from the ingredients.
Grilled Beef Short RibsGrilled beef short ribs made from premium rib cuts, marinated and slowly roasted over charcoal for a smoky, tender flavor.
Grilled Wagyu BeefPremium wagyu beef marinated and grilled to perfection, offering a rich, tender flavor with a smoky finish.
Scallion Beef RiceA savory dish featuring tender beef stir-fried with scallions and served over steamed rice.- Baby Pumpkin SoupA delicate soup made from baby pumpkin, blended into a smooth consistency and lightly seasoned for a comforting, nutritious dish.
Baby Pumpkin Stewed Beef SteakBaby pumpkin and beef steak are simmered together, resulting in a harmonious blend of sweet pumpkin and tender beef.
Korean Kimchi Black Pork Hot PotKorean Kimchi Black Pork Hot Pot is a stew dish featuring traditional Korean kimchi and premium black pork as main ingredients. Key components include fermented kimchi, slices of black pork belly or loin, tofu, enoki mushrooms, onions, and scallions. To prepare, kimchi and pork are first stir-fried to release aromas, then broth (commonly beef bone or fish broth) is added and brought to a boil, followed by other ingredients for simmering. The soup base is tangy and spicy, while the black pork offers firm texture and well-distributed fat, complementing the sourness of kimchi. It is typically served with rice or noodles.
Korean Pork and Vegetable Stir-fryA Korean-style stir-fry dish made with chicken, vegetables, and a sweet-spicy sauce, known for its tangy and savory flavor.
Scallion Seafood PancakeA savory pancake made with fresh seafood and scallions, pan-fried until golden brown. Crispy on the outside, tender inside.