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Yangfang Shuan Rou (Beijing ChaoJiHe Heng Hui Dian)

Hot pot · ⭐ 4.8

Courtyard 1, Beiqing Road

Dishes

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  Premium Eye of Round Steak

  Prime beef eye fillet is a premium beef dish featuring the eye of round cut as the main ingredient, known for its tender and juicy texture. During preparation, the beef is first marinated appropriately, then quickly stir-fried or grilled over high heat until the surface is slightly charred while the inside remains tender, effectively locking in the natural juices and delivering an enticing aroma and rich flavor.
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  Crunchy Lamb Bones from Natural Pasture

  Natural pasture crispy bone lamb uses fresh lamb and crispy bones, carefully cut and processed to retain the tenderness of the lamb and the crunch of the bones. During cooking, simple seasonings are used to highlight the original flavor of the lamb.
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  Mountain Spring Clear Soup Pot

  Spring water clear broth, made with fresh spring water as the base, clear and bright, preserving the natural sweetness of the mountain spring. Fresh vegetables, mushrooms, and meats are added to the pot and gently heated, allowing the original flavors of the ingredients to perfectly blend with the refreshing clarity of the spring water, creating a natural and healthy dining experience.
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  Hand-Beaten Fresh Shrimp Dumplings

  Hand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
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  Colorful Vegetable Noodles

  Vegetable Trio Noodles are made primarily with noodles, combined with colorful bell peppers in red, yellow, and green, carrots, mushrooms, and various fruit juices. After cooking, the ingredients are mixed together. The noodles are chewy, the vegetables offer distinct textures, and the vibrant colors make it both delicious and healthy.
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  Living Hollow Bamboo Shoots

  Fresh water spinach sprouts is a refreshing vegetable dish, primarily made from fresh water spinach sprouts. The preparation method is simple, using light stir-frying or cold mixing to preserve the sprouts' original bright green color and crisp texture, delivering a natural vegetable flavor.
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  Tender Sun Rolls

  Silky sun rolls made with eggs, a touch of starch and water, fried into thin omelet sheets, then rolled with stir-fried shrimp, carrot cubes, and green onions, sliced and arranged. Careful heat control ensures a tender texture.
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  熬煮酸梅汤

  熬煮酸梅汤是一道传统中式消暑饮品，以乌梅、山楂、甘草、陈皮和冰糖为主要食材。制作时将食材洗净后加水慢火熬煮约30分钟，待汤汁呈深红色、散发浓郁果酸香气后滤渣放凉，冰镇后饮用更佳。其口感酸甜爽口，带有山楂的微酸与乌梅的独特烟熏风味，回味甘甜生津，清凉解腻。
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  Victory Large Plate: Beef & Lamb Combo

  Victory Large Plate Beef and Lamb Combo is a dish primarily made with fresh beef and lamb. The preparation involves cutting selected beef and lamb into large slabs, professionally marinating them, then grilling over charcoal until the outside is charred and the inside remains tender, finally served with a specially crafted sauce.
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  Grassland Large Lamb Cut

  Grassland large lamb cut, made from fresh grassland lamb as the main ingredient, carefully sliced to preserve the large pieces of meat. The lamb is first marinated with special spices to infuse flavor, then slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is naturally flavorful and can be served with simple seasonings.
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  Fresh Lamb Platter

  The main ingredient of the fresh mutton platter is fresh mutton sliced or diced, accompanied by辅料 such as green onion segments and ginger slices. It is prepared by boiling, blanching, or simple pan-frying to preserve the original flavor of the mutton.
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  Mixed Fresh Vegetable Platter

  A mixed vegetable platter featuring fresh vegetables like carrots, cucumbers, broccoli, bell peppers, lettuce, and tomatoes, cleaned, sliced, and arranged on a plate, served with sauce or enjoyed as is.

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