Yongtai Lao Cai Cong Bing (Daoshan Road)
小吃快餐 · ⭐ 4.2
No. 129 Daoshan Road, Nanjie Subdistrict (30 meters from Lin Zexu Memorial Hall toward Wushan Mountain)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 129 Daoshan Road, Nanjie Subdistrict (30 meters from Lin Zexu Memorial Hall toward Wushan Mountain). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chestnut Cake, Mei Cai Cake, Yongtai Green Onion Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 129 Daoshan Road, Nanjie Subdistrict (30 meters from Lin Zexu Memorial Hall toward Wushan Mountain)
- Popular dishes: Chestnut Cake, Mei Cai Cake, Yongtai Green Onion Cake, Pork Lard Cake, Lao Cai Scallion Pancake
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Dishes
Chestnut CakeChestnut cake is a pastry made primarily from chestnuts, typically ground or chopped and mixed with flour, sugar, and oil to form a dough, then rolled into a饼 and cooked by frying or baking until done.
Mei Cai CakeMei Cai Bao is a Chinese snack made by wrapping minced pork and other ingredients mixed with preserved mustard greens in a flour-based dough, then pan-fried or steamed.
Yongtai Green Onion CakeYongtai green onion cake is a traditional snack from Yongtai, Fujian, made with flour dough filled with chopped scallions, pork, and seasonings, then pan-fried until golden brown.
Pork Lard CakeA traditional Chinese dessert made from glutinous rice flour and lard, steamed to a soft and fragrant texture.
Lao Cai Scallion PancakeA traditional Chinese flatbread made with scallions and flour, pan-fried until crispy and savory.
Pepper CakePepper饼 is a traditional snack made by wrapping pork, onion, and black pepper in a flour-based dough, then pan-fried or baked. The crust is crispy while the filling is savory.
Crab Shell YellowA traditional Chinese pastry made with flour, lard, and sesame, baked into a golden-yellow round biscuit with a crispy crust and sweet filling, often using red bean or date paste.
Mushroom and Scallion PancakeA Chinese flatbread made with fresh mushrooms and scallions, pan-fried until golden and fragrant.
Huangshan Baked PancakeHuangshan baked pancake is made from flour with yeast fermentation, filled with preserved mustard greens, pork belly, and scallions, then baked until golden and crispy.