Yang Guofu Spicy Hot Pot (Wuhan Software Park Store)
小吃快餐 · ⭐ 3.4
Room 103, Building A11, Phase 1.1 Wuhan Software City, No. 9 Huacheng Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 103, Building A11, Phase 1.1 Wuhan Software City, No. 9 Huacheng Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Matcha Fish-shaped Cake, Spicy Dry Noodle Hot Pot, Vegetable Assortment Delight.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.4
- Address: Room 103, Building A11, Phase 1.1 Wuhan Software City, No. 9 Huacheng Avenue
- Popular dishes: Matcha Fish-shaped Cake, Spicy Dry Noodle Hot Pot, Vegetable Assortment Delight
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Matcha Fish-shaped CakeMatcha fish is a dish made by marinating fresh fish, coating it with matcha powder or batter, then deep-frying until golden and crispy. Main ingredients include fresh fish and matcha powder, with minimal salt and soy sauce used for marination.
Spicy Dry Noodle Hot PotSpicy dry tossed hot pot is primarily made with a variety of vegetables, meats, and soy products, stir-fried at high temperature to preserve the original flavors. Finally, a specially prepared spicy and numbing seasoning is added and thoroughly mixed, ensuring every bite is full of spicy, numbing, fresh, and fragrant tastes.
Vegetable Assortment DelightVegetable family feast is a vegetarian dish featuring seasonal vegetables like carrots, green peppers, mushrooms, wood ear fungi, and dried tofu. After washing and slicing, the vegetables are blanched or stir-fried, then mixed and seasoned.