Zhao's Pot Lid Noodles
小吃面食 · ⭐ 3.7
Room 103, No. 35, Nanhu East Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 103, No. 35, Nanhu East Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Pig's Trotter Noodles, Large Meat Noodles, Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.7
- Address: Room 103, No. 35, Nanhu East Road
- Popular dishes: Three Delicacies Pig's Trotter Noodles, Large Meat Noodles, Pork Ribs, Glass-Contained Sprite, Bottled Fanta
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Dishes
Three Delicacies Pig's Trotter NoodlesA Chinese noodle dish featuring pork tripe, shrimp, ham, and egg in a savory broth, served with chewy noodles.
Large Meat NoodlesDaren noodles are a Chinese dish made with noodles and slow-cooked pork. Key ingredients include lean pork (often belly pork), noodles, scallions, ginger, soy sauce, and salt. The pork is cut into pieces and stewed until tender, then served over cooked noodles with the rich broth and meat, garnished with chopped scallions.
Pork RibsPork ribs are a popular dish made from the rib section of pork, typically braised or stewed until tender and flavorful.
Glass-Contained SpriteA creative drink featuring Sprite poured into a transparent glass, served with ice and lemon slices for a refreshing taste.
Bottled FantaA carbonated soft drink made with water, sugar, citric acid, natural flavors, and carbon dioxide, bottled for convenience and refreshment.
Secret-Recipe Pig Intestine NoodlesSpicy tripe noodles feature tender pork intestines, carefully cleaned and simmered, served with chewy noodles and a secret sauce or broth for rich flavor.
Red Star ErguotouHongxing Ergou Tou is a Chinese liquor made primarily from sorghum, wheat, and water, brewed using traditional solid-state fermentation techniques. Alcohol is extracted through distillation and then aged to develop its unique flavor.
Shredded Pork and Intestine NoodlesA Chinese noodle dish made with shredded pork and stewed pork intestines, served over boiled noodles.
Soft Eel NoodlesSoft-braised eel noodles feature boneless eel sliced into细条, quickly stir-fried in hot oil, seasoned and mixed with cooked noodles. The dish emphasizes precise heat control to maintain the eel's tender texture.