Shen Hua Coffee (Qidaixinxin Center Store)
咖啡 · ⭐ 4.8
160 meters southwest of the intersection of Xiaoxiang North Road and Youmutang Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at 160 meters southwest of the intersection of Xiaoxiang North Road and Youmutang Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hawthorn American, Orange Peel Latte, Thailand's Summer.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 咖啡
- Rating: 4.8
- Address: 160 meters southwest of the intersection of Xiaoxiang North Road and Youmutang Road
- Popular dishes: Hawthorn American, Orange Peel Latte, Thailand's Summer, Special Flat White, Vanilla Coffee
China trip · China travel
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Dishes
Hawthorn AmericanHawthorn Americano is a fusion beverage made with fresh hawthorn, ice cubes, American coffee, and an appropriate amount of syrup. To prepare, remove the pits from the hawthorn and slice it, then mix with syrup and add ice cubes before pouring in chilled American coffee. Stir well and enjoy.
Orange Peel LatteOrange peel latte is an innovative beverage made primarily from fresh orange peel and latte coffee. The preparation involves washing and slicing the orange peel, soaking it in boiling water to extract its aroma, then mixing the orange peel infusion with freshly brewed latte coffee to create a unique taste and fragrance.
Thailand's SummerA refreshing Thai-inspired salad featuring mango and green papaya, dressed with fish sauce, lime juice, chili, and lemongrass for a tangy, slightly spicy flavor.- Special Flat WhiteA creative coffee drink blending espresso with silky milk foam and a special syrup, offering a rich, smooth taste with subtle sweetness and coffee aroma.
Vanilla CoffeeVanilla coffee is a unique beverage made from high-quality coffee beans, flavored with vanilla. The preparation involves grinding the coffee beans, mixing them with vanilla, and extracting the coffee liquid through a specific brewing method, resulting in a fragrance of vanilla and the richness of coffee.