Yang Ji Jiu Cheng Steamed Dumplings (Guojiaqiao Market Store)
小吃快餐 · ⭐ 3.8
No. 4, Annex 18, Guo Jiaqiao West Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4, Annex 18, Guo Jiaqiao West Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Luzhou Special Red Flower Dumplings, Special Rice Dumpling with Pickled Mustard Greens, Five-Spice Tea Eggs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 4, Annex 18, Guo Jiaqiao West Street
- Popular dishes: Luzhou Special Red Flower Dumplings, Special Rice Dumpling with Pickled Mustard Greens, Five-Spice Tea Eggs, Glutinous Rice Dumplings, Spicy Oil Dip
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Dishes
Luzhou Special Red Flower DumplingsA steamed dumpling filled with edible red flowers, a specialty from Luzhou, Sichuan, known for its delicate flavor and local charm.
Special Rice Dumpling with Pickled Mustard GreensA steamed dumpling made of glutinous rice filled with pickled mustard greens, offering a savory and aromatic bite.
Five-Spice Tea EggsA classic Chinese snack made by simmering eggs in a spiced tea broth, resulting in flavorful, aromatic eggs with a tender texture.
Glutinous Rice DumplingsSticky rice dumplings are a traditional Chinese dim sum dish, primarily made with glutinous rice. To prepare the filling, the rice is first steamed and then stir-fried with seasonings. The dough is made from high-quality flour, rolled into thin wrappers, filled with the glutinous rice mixture, sealed into a pomegranate-like shape, and finally steamed until cooked through.
Spicy Oil DipA spicy dipping sauce made from chili oil, garlic, scallions, peanuts, and cilantro, commonly used in Sichuan cuisine for hot pot or cold dishes.
Meat BunA meat bun is a type of dough-based pastry made primarily from flour, typically filled with pork or other meats. The dough is fermented, rolled out, wrapped around seasoned meat filling, and then steamed.
Homemade Sour and Spicy RadishFresh white radish is salted and soaked in a mixture of vinegar, sugar, and chili to create a crisp, tangy, and spicy side dish that stimulates the appetite.
Vegetable Rice PorridgeA light rice porridge made with fresh vegetables and rice, ideal for breakfast or recovery meals.
Scallion Steamed BunA steamed dumpling filled with seasoned pork and scallions, known for its delicate wrapper and savory broth.
Scallion Steamed BunSteamed bun filled with pork and scallions, known for its delicate skin and savory filling.