Shengdingfang Private Kitchen
特色菜 · ⭐ 3.7
No. 2, Honglin Jinse Dibiao Residential Complex, Xueyuan Road, Limin Development Zone
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Honglin Jinse Dibiao Residential Complex, Xueyuan Road, Limin Development Zone. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Bean Sprouts with Three Threads, Large Mixed Cold Dishes, Dry-Fried Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 特色菜
- Rating: 3.7
- Address: No. 2, Honglin Jinse Dibiao Residential Complex, Xueyuan Road, Limin Development Zone
- Popular dishes: Stir-Fried Bean Sprouts with Three Threads, Large Mixed Cold Dishes, Dry-Fried Green Beans, Pork Rib, Green Bean, and Corn Stew, Tree Pepper Potato Shreds
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Dishes
Stir-Fried Bean Sprouts with Three ThreadsThree-Thread Stir-Fried Beans is a dish that excels in color, aroma, and taste. The main ingredients include potato, onion, cilantro, and peanuts. The preparation method involves slicing the potato, onion, and cilantro into thin strips, and frying the peanuts until fragrant. Next, fry the potato strips until golden and crispy, then mix them with the onion strips, cilantro strips, and fried peanuts, adding a specially prepared seasoning sauce. Mix thoroughly and serve immediately.
Large Mixed Cold DishesA large platter of cold dishes made with various cooked foods and fresh vegetables, commonly including cucumber, carrot, tofu skin, seaweed, bean sprouts, and木耳, which are blanched or boiled, sliced or shredded, then mixed with seasonings.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
Pork Rib, Green Bean, and Corn StewPork ribs are simmered with green beans and corn to create a hearty, flavorful dish.
Tree Pepper Potato ShredsA stir-fried dish made with shredded potatoes and tree peppers, known for its crisp texture and mild spiciness.
Stir-Fried Chicken with Wild Mushrooms and Noodles in One PotA hearty dish combining free-range chicken, wild mushrooms, and noodles cooked together in one pot for rich flavor and comfort.
Classic Sweet and Sour PorkOld-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
Scallion-Braised Pork with Wood Ear MushroomsScallion-braised pork with wood ear mushrooms is a dish featuring sliced pork and rehydrated wood ear mushrooms stir-fried together with scallions, soy sauce, and cooking wine, then simmered over medium heat until tender and flavorful.
Spicy Pork Stir-fryA spicy stir-fry dish made with pork and chili peppers, seasoned with garlic and ginger for a bold, aromatic flavor.
Flavorful Tomato Sauce FishA savory dish featuring tender fish fillets simmered in a sweet and tangy tomato-based sauce with vegetables.