Bai Jiawang (Dingqiao Store)
小吃快餐 · ⭐ 3.2
Zhaojia Huayuan
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zhaojia Huayuan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Shrimp, Stir-Fried Broccoli | Healthy, Wang Lao Ji Canned.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.2
- Address: Zhaojia Huayuan
- Popular dishes: Stir-Fried Shrimp, Stir-Fried Broccoli | Healthy, Wang Lao Ji Canned, Boiled Shrimp in Salt Water, Braised Lion's Head
China trip · China travel
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Dishes
Stir-Fried ShrimpOil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
Stir-Fried Broccoli | HealthyStir-fried broccoli is a healthy dish made with broccoli and garlic, quickly stir-fried in hot oil. It has a fresh and tender texture with a light and refreshing taste.
Wang Lao Ji CannedWong Lo Kat canned drink is a classic herbal tea beverage made from traditional Chinese medicinal herbs, carefully brewed to perfection. With its deep color, refreshing taste, and subtle herbal aroma, it is an ideal choice for cooling down and quenching thirst in summer.
Boiled Shrimp in Salt WaterSaltwater shrimp is a dish made with fresh shrimp, boiled in salted water with ginger and scallions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
Braised Lion's HeadBraised Lion's Head is a traditional Chinese dish made mainly from pork, mixed with water chestnuts, scallions, and ginger, then formed into large meat balls and braised with soy sauce, sugar, and cooking wine. It has a tender texture and rich flavor.
Minced Pork with Eggplant | Delicious Rice PairingMinced pork with eggplant is a Chinese home-style dish made with eggplant and minced meat. The eggplant is cut into pieces, stir-fried, then mixed with minced meat and seasoned.
Eggplant and Green Bean Stir-fryEggplant and green beans stir-fried together, a savory and comforting home-style dish.
Steamed Egg with ShrimpA Chinese steamed dish made with eggs and shrimp, resulting in a smooth and savory texture.
Chives Stir-Fried with Eggs | Verdant GreenChives stir-fried with eggs is a traditional Chinese home dish made with fresh chives and eggs, quickly stir-fried together for a tender and fragrant taste.
Braised Pork with Quail EggsStewed pork belly with quail eggs is a Chinese dish using pork belly and quail eggs. Pork is blanched, then simmered with quail eggs and seasonings like soy sauce, dark soy sauce, rock sugar, cooking wine, star anise, and cinnamon until tender and flavorful.