Yipin Yu Yue Grilled Fish (Shenyang Zhongjie Yitian Holiday Branch)
Sichuan cuisine · ⭐ 4.7
4th Floor, Yitian Holiday World, No. 268 Zhongjie Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Yitian Holiday World, No. 268 Zhongjie Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Kids Meal, Unlimited Ice Cream, National Sauce-Flavored Grilled Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Sichuan cuisine
- Rating: 4.7
- Address: 4th Floor, Yitian Holiday World, No. 268 Zhongjie Road
- Popular dishes: Kids Meal, Unlimited Ice Cream, National Sauce-Flavored Grilled Fish, Hong Kong Style Iced Lemon Tea, Spicy Beef Tallow Grilled Fish
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Dishes
Kids MealChildren's meals typically include steamed chicken breast pieces, boiled carrot cubes, and potato cubes, served with soft rice or noodles. The ingredients are simply cooked to ensure a tender and easy-to-chew texture, making them suitable for children.
Unlimited Ice CreamA dessert featuring unlimited servings of creamy ice cream made from fresh cream, milk, and sugar, perfect for satisfying sweet cravings.
National Sauce-Flavored Grilled FishNational sauce-flavored grilled fish made with fresh carp or sea bass, marinated and grilled, served with bean sprouts, potato slices, and lotus root, topped with a sauce of doubanjiang, chili, Sichuan peppercorns, ginger, and garlic.
Hong Kong Style Iced Lemon TeaHong Kong-style iced lemon tea is a classic Hong Kong beverage, made with black tea as the base, fresh lemon juice and an appropriate amount of sugar for flavoring, then cooled with ice cubes.
Spicy Beef Tallow Grilled FishFresh fish grilled with spicy beef tallow base and served with vegetables, delivering a bold, numbingly hot flavor.
Classic Spicy Grilled FishClassic spicy grilled fish is made with fresh carp or sea bass, marinated and grilled until the skin is slightly charred, then stir-fried together with配菜 such as bean sprouts, potato slices, and lotus root slices, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices.
Garlic Roast FishGarlic roasted fish is made with fresh fish as the main ingredient, grilled with garlic paste and spices. The fish meat is tender, filled with garlic aroma, and offers a rich taste experience—a dish that excels in color, fragrance, and flavor.
Golden Tangerine Grand SlamA fusion dish featuring fresh tangerines with chicken or shrimp, stir-fried in a sweet and sour sauce for a tangy, aromatic flavor.
Crispy Potato with NoodlesCrispy potato skin dish made by frying sliced potatoes until golden and crunchy, then stir-frying with seasonings. Perfectly balanced texture: soft inside, crispy outside.
Fish and Frog MedleyA fusion dish featuring fresh fish fillets and frog legs, stir-fried in a secret sauce for a rich, spicy flavor.
鲜青花椒鲜青花椒是一种以新鲜青花椒为主要原料的菜品，通常用于调味或作为配菜。制作时将青花椒洗净后直接使用，可炒制、凉拌或作为汤品的调料，突出其独特的麻香风味。
Fresh Sichuan Peppercorn Grilled FishFresh green Sichuan pepper grilled fish features live fish marinated and grilled over charcoal, enhanced with fresh green Sichuan peppers, ginger, garlic, and onions for a crispy exterior and tender, aromatic interior.