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Yang's Dumpling House (Longhua Road Branch)

小吃快餐 · ⭐ 3.5

No. 65, Yuanfen New Village

Dishes

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  Health-Promoting Black Rice Porridge

  Health-preserving black rice porridge is made by cooking black rice with water. After soaking, the rice is simmered over medium-low heat until soft and thick. Add a few red dates, goji berries, or lotus seeds for flavor and nutrition.
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  Stomach-Healthy Millet Porridge

  Nourishing stomach小米粥 is primarily made from millet and water. After rinsing the millet clean, add an appropriate amount of water and simmer over medium-low heat until the grains are soft and the porridge thick. A small amount of rock sugar or red dates can be added for flavor as needed, making it suitable for those with weak digestion.
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  Beauty-Enhancing Tremella Soup

  A nourishing dessert made from tremella fungus, red dates, and goji berries, simmered with rock sugar for a smooth, sweet taste that promotes beauty and health.
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  Scallion Pork Dumplings

  Fresh pork and scallion dumplings made with minced pork and chopped scallions, seasoned and mixed together. Dough is made from flour and water, filled, sealed, and cooked by boiling or steaming.
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  Fresh Pork Dumplings with Chinese Cabbage

  Fresh cabbage and pork dumplings are made with fresh cabbage and pork as the main ingredients. The chopped cabbage is mixed with seasonings and combined into the pork filling. The dumpling wrappers enclose the filling and are then boiled until cooked through. The finished dumplings have thin wrappers and generous fillings, where the crisp sweetness of the cabbage blends harmoniously with the savory aroma of the pork, creating a rich and satisfying taste.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Labas Garlic

  Labazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
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  Celery and Peanut Salad

  Celery and peanut salad is a cold dish made primarily with celery and peanuts. Wash the celery, cut into segments, roast and peel the peanuts, then mix together with seasonings. Simple to prepare, with a refreshing taste.
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  Leek and Egg Dumplings

  Scallion egg dumplings are a classic Chinese noodle dish, primarily made with scallions and eggs. The preparation involves chopping the scallions, mixing them with cooked eggs, adding seasonings, and blending well to form the filling. Then, dough wrappers are rolled out, filled with the scallion-egg mixture, and finally boiled or steamed until cooked through.
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  Shiitake Pork Dumplings

  Steamed or boiled dumplings filled with minced pork and fresh shiitake mushrooms, served in a light broth or with dipping sauce.

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