Hui Nationality Skewered Barbecue
小吃快餐 · ⭐ 3.9
100 meters east of the intersection of Wuhan Road and Jiaxing Street, south side of the road (Donghuang Xianfeng South Area), Changchun
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters east of the intersection of Wuhan Road and Jiaxing Street, south side of the road (Donghuang Xianfeng South Area), Changchun. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jiutai Hot Noodles, Beef tendon skewers, Beef Heart Tip.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.9
- Address: 100 meters east of the intersection of Wuhan Road and Jiaxing Street, south side of the road (Donghuang Xianfeng South Area), Changchun
- Popular dishes: Jiutai Hot Noodles, Beef tendon skewers, Beef Heart Tip, Beef Dish, Beef Fat and Lean Skewers
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Jiutai Hot NoodlesJiutai hot noodles is a hot dish primarily made with noodles, typically combined with ingredients such as beef, pork, or eggs, and seasoned with broth or soy sauce, then cooked with garnishes like green onions and cilantro.
Beef tendon skewersBeef tendon skewers are a grilled dish primarily made from beef tendons. After marinating, the beef tendons are threaded onto bamboo skewers and grilled until charred on the outside and tender on the inside. The skewers have a chewy texture and are one of the favorite foods among barbecue enthusiasts.
Beef Heart TipBeef heart tip is a dish made by stir-frying sliced beef heart with chili and Sichuan pepper, resulting in a flavorful and slightly spicy dish.
Beef DishA Chinese home-style dish made with beef, marinated and stir-fried or braised for a tender and aromatic flavor.
Beef Fat and Lean SkewersBeef fat and lean skewers are made by alternating slices of beef tenderloin and fat, grilled over charcoal for a smoky flavor. Seasoned with salt, cumin, and chili powder.
Tendon SkinGin Pizi is a dish primarily made from pork skin. After blanching the pork skin to remove any odor and cutting it into strips, it is marinated with seasonings and then simmered or stewed until tender and soft. Some recipes add minced garlic, chili peppers, soy sauce, and other seasonings to enhance the flavor.
Soy Sauce Beef TendonSoy sauce beef tendon is a traditional dish primarily made with beef tendons. The preparation involves first stewing the beef tendons until they become tender and then slowly simmering them with soy sauce and spices, allowing the tendons to fully absorb the rich sauce and develop a deep color and intense soy aroma.