Hu Ji Dumplings (Minli Road Branch)
小吃快餐 · ⭐ 3.2
Level 1, Huanlong Shopping Mall, No. 47 Minli Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Level 1, Huanlong Shopping Mall, No. 47 Minli Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Duck Noodle Soup, Pork Tenderloin Stir-Fried with Rice Noodles, Pan-fried Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.2
- Address: Level 1, Huanlong Shopping Mall, No. 47 Minli Road
- Popular dishes: Signature Duck Noodle Soup, Pork Tenderloin Stir-Fried with Rice Noodles, Pan-fried Dumplings, Old Duck Noodle Soup, Duck Blood and Vermicelli Soup
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Dishes
Signature Duck Noodle SoupA rich duck broth is simmered with rice noodles, duck blood, and offal, creating a savory and satisfying soup.
Pork Tenderloin Stir-Fried with Rice NoodlesA savory dish made by stir-frying pork tenderloin with chewy rice noodles, seasoned with soy sauce and aromatics.
Pan-fried DumplingsPot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.
Old Duck Noodle SoupA traditional Chinese soup made with slow-cooked old duck broth, noodles, and duck organs, known for its rich flavor and comforting warmth.
Duck Blood and Vermicelli SoupDuck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.